Loved the veggie scallion pancake, udon noodles and glass noodles
Bibimbap was good, but the tteokbokki seemed to have been expired, but was still delivered like that. I had really high expectations as there aren’t a lot of Korean restaurants in Boston. I wouldn’t recommend this place if you’re also looking for Korean restaurants in Boston.
Loved the Stone Pot Bibimbap and the takoyaki for appetizers. The waiters were super nice and the food came out at good time too!
My husband and I ordered the Gamjatang pot. Hearty and filling on a cold Boston evening in January. Delicious. My only complaint is that it was so salty, it caused swelling for me the next day.
Super yummy mackerel, soondubu and steamed eggs. Sushi is meh but generally good value for money. There could be more side dishes, a little short on staff.
The 탕수육 portion is so little and they chopped the pork into super small pieces....The 불고기 only have like 5 slices and the tofu soup was just not very good.
Super yummy mackerel, soondubu and steamed eggs. Sushi is meh but generally good value for money. There could be more side dishes, a little short on staff.
I love the food at this restaurant. Sadly, my experience with delivery has only been poor. The past few orders were missing items or contained the wrong items, which was not any fault of the driver or delivery company. When I called the restaurant we were not accommodated for the mistakes. Even with special instructions on the order, the order was not correct. I do not think I will be ordering from this place anymore. Maybe there’s a chance for takeout since that is the only way to check the order is correct.
Fairly decent beef bibimbap and shrimp shumai. I would definitely have to visit in person to try this restaurant, but the takeout bibimbap was good. Mushrooms were a bit on the crunchy side. Like that there was a generous portion of veggies and rice alongside. Definitely enjoy a good bibimbap in a stone bowl. Shumai was nice with a good dipping sauce. Overall, the meal was a 6/10. Would try in person
My husband and I shared the Gamjatang pot. Hearty and filling on a cold, winter evening. Delicious. My only complaint is that it was so salty, it caused swelling for me the next day.