We had an absolutely lovely experience even though we arrived late and couldn’t get seated we were able to order our pizza takeout! Mark and Miguel were super kind and hospitable! Considering it’s the best pizza in the country!!
Regina Pizzeria in Boston...great spot! Crust was awesome, crispy and thin. Delicious flavors, the sauce was good and the cheese just right. The topping were legit and the Antipasto was very good and full for only $16! The staff was very friendly and the service was great. The manager Johnny was such a nice guy. We will definitely be back when in Boston. ⭐️⭐️⭐️⭐️⭐️Five star pizza!
Absolutely delicious pizza and great service.
Great pizza! Best in town they say. Had to wait for 10 minutes on saturday evening, so no problem. Table for 7 with child was good. Lots op topping. Large pizza to share.
This is a no frills pizza place and I know why they are famous! The pizza was the best we had in a long time. It arrives at your table and instantly the aroma of the cheese hits you with a butter scent, clearly they use high quality cheese. The crust is airy and the texture pleasant. You can add a side of their house made olive oil, flavored with peppers and cheese, It is a hopping place, and feels welcoming even in the hectic environment, which probably adds to the personality. Delicious!
Tons of choices and we tried three different pizzas. All were very good. Cool little pizza joint! I recommend this spot for sure. Reasonable prices too.
Established in 1926, Regina is THE quintessential Boston pie. I picked up their “Classico”, which consists of a Smokey wood fired crust, topped with cheese, pepperonis, artichokes, and mushrooms, to which I added cherry peppers and garlic. It was hot, gooey, and even with so much going on toppings wise each individual ingredient was top quality enough to shine through. I also tried a variety of their house sodas, and was equally pleased. A friend of mine who relocated from Boston for work raves about this place, and I’m thrilled to finally understand why the guy salivates when he talks about this place.
The long walk to Regina’s Pizzeria was sure worth it! This was the best pizza I’ve ever eaten! We arrived around 3 pm and the place was still crowded. I’m thinking it’s this way all the time because of the quality of the pizza! It’s worth the walk and whatever the wait is!
This used to be the gold standard for pizza. Now it is not as good as the artisan wood-fired pizza available all over the country. The sauce and cheese were very good, but the crust was not good. It was heavy and flavorless. The atmosphere is wonderful. The service was great. Improve the crust and you’ll be back on top.
The pizza wasn't bad, but with the reviews this restaurant gets, I was expecting something much better. There is a definite chance that the pizza would have been better had they not burnt it. We did get takeout, so I can't speak to any other aspect of the restaurant.