Our anniversary
Celebrated our 2nd Wedding Anniversary there - meal was truly outstanding. Weâve been before over the years - the decor is starting to look a little tired, but the food made up for it. Some lovely waitstaff as well.
If you want a better French restaurant, try Aquitaine. It a level better than park 9. Overall, a good restaurant but nothing worth the prices that are charged. To begin with, a restaurant of the kind that they positon and price themselves around would always have amuse bouche to start the dinner. They brought a piece of bread that wasnât even warm. 7 out of 9 dishes that we tried were not very interesting flavor wise. Prune stuffed gnocchi for example - the sauce was of good quality but the gnocchi were blunt. The wine tasting was especially disappointing. 3 out of 6 pairing were good, the rest were a miss. Also, If we knew that they would be doing less than 50 ml per glass for wine pairing costing 95$ we would have just ordered from the menu and got a better experience. Overall, I wouldnât come back and definitely wouldnât recommend it to anyone. There are better restaurant in Boston.
Great service and delicious food. Can't ask for more. Just wish that No. 9 would consider updating the inside of the restaurant, but we always come for the food vs. the decor.
Celebrated our 1st wedding anniversary here and they went out of their way to make us and the evening special. Great staff, venue, and food! My wife is also pregnant and they went out of their way to accommodate our concern over raw/undercooked foods while still maintaining a flavorful meal she could enjoy.
Another wonderful evening with friends. Fabulous tasting menu. Thank you!
Very accommodating and eager to please. It was dark enough that it hurt my eyes, so we asked for light. A little lamp was brought to our table! The food was amazing, and I asked to keep a little of each to go, and they saved all my leftovers for me. It was so fun! But wasnât just a meal, but an experience.
No. 9 Park was very accommodating of the celiac allergy in our party. Each member of the staff appeared trained, and were thoughtful in specifying each item brought to the table as GF or not. We split the Burrata App which they took the time to prepare on separate plates. The Fois mid-course was a generous portion with Figs, stuffed Cherries, and toast points which they substituted for toasted rounds of their gluten free roles. For mains we had the Salmon and the Duet of Duck which were both expertly prepared with huge flavor and crispy skin. Fiddle head ferns weâre a pleasant surprise a veg with the duck. Service and ambiance were both excellent!
Outstanding food as always. Truly impressive. Our server Jordan was exceptional! A truly great evening.
We had a fantastic and sumptuous time at No.9. Absolutely delicious art on a plate. Thank you!