Frenchie Wine Bistro

560 Tremont St, Boston - 02118
467 reviews
Wine Bar French
(857) 233-5941

Wonderful brunch with cool sounds on the classics.

Everything was great. We had oysters, burrata, the crab crepes, and cocktails- all delicious. I have to say, the service was warm, welcoming, and kind. From the moment we walked in we were greeted. You have great staff! We will definitely be back for another visit.

Everything was delicious and the perfect setting for an anniversary!!

Tiago was our server for the night and he provided excellent customer service. Everything that he told us that was delicious on the menu was accurate. We had the pink lady drink, raspberry Bellini, and the Smokey mezcal. The eggs Benedict was delicious and the Nutella crepe as well.

I took my girlfriend to Frenchie’s for our 10 year anniversary. She dumped me after. Don’t think it had anything to do with the restaurant. Service was great.

Amazing ambience, drinks, and food. In loooove with this restaurant.

Super cute bistro perfect for a fun brunch ! The Bloody Mary was wonderful as well as the Croquè Monsieur .

Traditional French dishes for brunch (I've only been for brunch, but twice) and so some of them are cliché but still well executed. Worth trying all the traditional dishes and then moving on to something else. Looking forward to going back for something other than Sunday brunch. The seating out back in the greenhouse is LOVELY!

Celebrating my engagement at Frenchie. Was very disappointed with the service as we waited 10 minutes for menus. After we received our appetizer which were amazing our main courses arrived when we haven’t finished eating. Than the servers were not happy that our plates were not clear before the food came. The main course lack flavour but the desserts were amazing. Overall, it’s a nice place but not a place to celebrate anything important as you don’t feel special

We expected a B level local make believe French bistro and it mostly rose above this. Nice if limited wine by the glass list. Food in general pleasant. We both ordered the crab crepes though and that was a mistake- shredded unseasoned crabmeat inside dryish crepes sitting on a bed of a very peppery red pepper coulis with a little Mayo I think as a counter sauce- it was unpleasant- would’ve worked if the crab had been prepared in a less nonflavorful manner- probably needed a cream sauce of some kind However other items from escargots to foie gras were pleasantly prepared. We will come back but take care in ordering. We ate outside. Service was excellent.