Deuxave

Food was excellent and service was wonderful. Would definitely recommend.

A delightful evening characterized by superb cuisine and service in a romantic setting. A most enjoyable experience on every level. Highly recommended.

Main entrees were a bit on the saltier side, but overall very nice. The french onion soup was one of the best we've had so far in town. Wait staff was very good and pleasant.

Wonderful meal

Pamela our server was very friendly and knowledgable. Her style of service was informative & attentive yet noninvasive. I loved the duck pate and chicken (something I wouldn't normally order but at high end French establishment its always a good idea) that paired well with the bottle of red burgundy the sommelier recommended.

Great service. Excellent food nice wine list and atmosphere

Great restaurant. Every dish was superb. The wine list is extensive. The cocktails were excellent. We can highly recommend the duck confit, duck liver pate, lobster gnocchi, duck breast, striped bass, and smoked burrata agnolotti, sugar snap peas, and blueberry tart. Our server was very knowledgeable about the menu and wine list and his recommendations were spot on.

Waitress was awful , tried to up sell us on everything. That ruined the atmosphere. Opened new bottles of water without asking us, and even when we told her not to open another bottle she did. Still charged us for it even though she said one would be on the house. Very aggressive waitress for a fine dining experience.

Everything about this experience was wonderful! Of course the meal was the best I’ve had in Boston, but what made our experience the best was our server Jay. He made excellent recommendations and guided us through all of our options.

Always delicious ! Fabulous halibut !