This was our first time at Brassica but will not be our last! The food was interesting and wonderfully flavorful. We love tapas, and everything we tried we would get again. The sword loin tacos and the koji risotto were particular hits! We ate on the patio and the tables were spaced well and the servers were readily available. Overall, it was a really wonderful dining experience.
Menus
Obviously the food is amazing! But the service was perfect. The waitress made the effort to X mark items that werenât gluten free on it. Overall great time!!!
Always fantastic food and great staff!
Wonderful food - very friendly service - maybe a little on the expensive side?
The food was hittin! the omelette, the chicken & waffles, the grits, and the donut French toast were all home runs. very refreshing to have a good brunch and not have to travel downtown for it. The service was very cool too, everyone was happy and energetic.
For brunch or dinner, reliably one of the very best restaurants in greater Boston. This was a brunch visit and the new menu items -- masa tetela and the corn cachupa -- were both savory and bright. Tried an in-development cocktail featuring whiskey and cold brew and hope it becomes a regular feature. Service is brisk and friendly and the energy is invariably buzzy without being overly loud or cramped. Highly recommended.
Amazing food and service! Would highly recommend!
Fantastic dinner. The combination of flavors and textures was amazing! Our favorites were the cucumbers, the burratta and the beets. And the most amazing peach sorbet ever. The wait staff is amazing, and I really sensed that everyone loves working there.
This was my first time attending, and it will be the first of many. I enjoyed the unique food and drink combinations they provided, and the service was excellent. I especially liked the option of dining outdoorsâ¦quieter. I recommend you visit.
The food at Brassica is top-notch. Interesting, flavorful, plentiful and always better than the sum of its parts. It's a great place to take a chance on things that you wouldn't normally order or enjoy. I have to say, though, the service is the best part. From servers to runners to the kitchen, everyone seems happy and that they really enjoy their work. Brassica seems to do a great job of retaining its terrific staff, which pays off in terms of guest experience.