We went for dine out Boston to try this restaurant and were extremely disappointed. The restaurant is well decorated and the drinks were great. However, the food was cold/tasted not fresh/frozen. Our steaks were not medium, they were rare. The dessert was also subpar. Additionally it took over an hour for us to receive our entrees.
We went to Brasserie for Restaurant week, and it was delicious. The tomato gazpacho was tasty and did not overly taste like tomato soup. The arugula salad with goat cheese was refreshing. The escargot(not on the restaurant week menu) was incredible. The steak frites was perfectly cooked and tender. The gnocchi was slightly dry, but the ratatouille was delicious with it. The profiteroles were filling and lovely as well. The server was great.
The food was decent however the wait for our food was very long even though the place was quite empty. The music was also very loud. Unfortunately I do not think we will be dining here again.
The service from Brittany was attentive and flawless, the food was sublime, Onion soup, Duck Lâorange and steak frites, followed by crème bruleee Surely will return!
Food was excellent. Service subpar. Waiter was inattentive. Plenty of empty outside tables but a hassle to get them to agree to seat us at one. Wine arrived half way through our meal. Requested a couple of pieces of a baguette. Seemed like I was asking for a gold bar. Finally arrived most of the way through my meal. If you don't mind the service, the food is great.
Excellent food and overall atmosphere. Had never been and was very happy w the experience!
Great food, great service, great bartenders! Very nice night out!
Wait staff was wonderful- helpful,engaging and attentive!!! Thanks Jorge for taking care of our group!,
We did not even get water for 45 after being seated. They brought out two very different salads on different plates with different dressings and insisted they were the same salad. My friend almost chipped a tooth on something as hard as a rock in the salad. Other food was good but we were also so hungry when we got our appetizers, since we had been there for an hour and a half already.
Went for dinner on Boston restaurant week. Ordered from a very interesting menu but the food took 40 minutes to arrive. And while the first course salad was good, the second, beefsteak and pomme frites was mediocre. The poor overwhelmed waitress tried to solicit our food for us but again, it took 40 minutes to arrive. On top of that the noise level was supersonic. Do not plan to return.