Service was great and the food was good and I know you all will think this is funny but going Italian and getting scalloped potatoes is crazy but no they make the best scalloped potatoes but this time they were a disappointment not cooks all the way through but we will be back
Love this place. The food is delicious. The staff is friendly. An extra shout out to John for mixing up the perfect side-car cocktail. It’s an oldie but a goodie and he has perfected it.
I have eaten many times at the Liberatore's in Timonium and White Marsh. Each of these dining experiences was exceptional. The order I placed at the Westminister restaurant was not what I had ordered. Not to waste it I gave it to a homeless person on my drive back to Baltimore. There was a group luncheon and I believe the waitress was distracted during my entire visit. To note...I am handicapped and to have the door entrance next to the handicapped parking spaces locked made it a challenge to enter the restaurant.
My wife and I decided to eat at Liberatore's Italian Restaurant in Westminster, Maryland this past Friday evening. We arrived a little late for our 5:15 p.m. reservation, but were assured it was not a problem! We were taken to our table and immediately were impressed by the ambience of the dining room. Our waitress, Brenda, was absolutely amazing in every way! She was charming and delightful. We placed our order: Bruschetta, Grilled salmon salad for my wife, and the Eggplant Parmigiano for me. The food was extraordinarily delicious....., the best Eggplant ever eaten...., and the salmon salad, excellent! I had two glasses of cabernet and it was also quite nice! We live in Southeast Alabama, and are visiting our Son and his family in Aspers, Pennsylvania ( 4 Grandchildren)! The entire dining experience was exceptional and we look forward to dining there on future occasions!!!!! 5 stars+++++!
A solid, solid spaghetti and meatballs (although it needs a bit more sauce, right consistency on the pasta, good flavor on the meatballs), a solid house salad (with a variety of items, like a real salad) and a decent tiramisu (no one beats Paradiso back in the day when the grandma used to make it from home, but not bad). I'd take it all again, and soon.
Service was great. Food was good, could have been hotter. Cream of crab delicious. Will be back.
Food was rather disappointing. Calamari was undercooked and rubbery. Crab cake had a lot of filler and not much lump crabmeat. Chicken Marsala is usually a thinly pounded breast, I got overcooked tenders instead. I asked if the side order of pasta could be swapped for mashed potatoes. They said it was a $3.50 up charge. Up charge for potatoes?? We were unimpressed and won’t be returning
The wine was great, enjoyed the ambiance - the owner was very attentive as well. Our server, on the other hand... Rarely checked on us and I had to flag him down for every little thing. I flagged him down for water for our table but then he just brings one glass and I had to ask him to please get water for the other people... Refills of water were the same way. Being a server myself in the past it was disappointing. The food was also kind of disappointing. Veal parmigiana was lukewarm, looked like it had deli cheese on top, and was tough and not that great, especially for the price tag.
Great locally owned Italian restuarant. Never had a bad meal.
Wonderful meal wonderful wine great atmosphere and server was great faster than McDonald’s