Great food! I loooove the Chicken Marsala hear and the appetizer bread with Italian seasoned dipping oil it’s delicious. The spaghetti was good too but is a dryer style spaghetti which is more authentic for some Italians but I know some people may like a saucier spaghetti. Just like everywhere else the prices are climbing!Highly recommend the side salads, both taste great but I prefer the Caesar - it’s classically made with anchovies which is traditional Italian and gives a depth of flavor. The soups are very flavorful and interesting as well. Enjoy!
Great Italian restaurant.. very great service, seated quickly drinks within a minute or two and the food was amazing .. servers , waiters and hostesses are all great with smiles and kind service . Please remember to tip your waiter atleast 15% at the least .. remember thats a big chunk of they're paycheck... be kind enjoy your food and have a great time
Since when is raw pork something you think is acceptable to serve? They substituted sides without asking or offering a choice. The sangria never showed and when asked about, we were told they were out of the mix... halfway into the meal. The chicken was dry (sauce doesn't make it moist...), oh... and after noting this did a manager come by? Nope. I'm not sure there was one. Find someplace else to go, you will be far happier. But hey... the water was cold....
The food and service were great!! I had the salmon and it was cooked perfectly. Also this Margarita was on point. I can’t remember the name of it, but it was on the seasonal menu. The waitress name was Chelsea and awesome!
Haven't had Carrabba's in years and never eaten at this one but I am glad to say the food and service (wish I remembered her name but she did a bang up job) was not disappointing. I had the Fettucine Weesie and my wife had Steak with a pasta and mash potatoes side (yes, lots of carbs) and I will say everything was delish. Our meals came with soup or salad which was a lot but that soup of the day *licking lips*. I gave it a 4 star instead of 5 due to the lack of cleaning under the table and the floors in general. We were kicking crayons and straws from under the table and it was just so much food which was disgusting. To the manager, the floor is apart of cleaning especially a place that serves food and food to kids.
The food was delicious. our server, Ricardo was exceptional!!!!
I love, love, LOVE this location. Have been coming since I was in middle school, for every birthday, graduation or any milestone, my family was at Carrabba's. Every time we have gone, the wait staff and kitchen are just amazing. They always make you feel as if you are the only table they are worried about, even if the restaurant is completely packed.Tonight me and some friends had the honor of having Courtney be our waitress. She was bubbly, friendly, and when we ordered some drinks, she made sure to tell us how the Happy Hour deal was ending soon, and that she could put the order in for two drinks each so we got the deal vs having to pay extra later. There were multiple times where she dropped off refills of our waters or iced tea for my one friend and none of us even noticed we needed more! When I go back and she is working, I'm going to request to be put in her section, even if I have to wait.
Omg it was our first time and I was very impressed with the service and also how everything we ate was full of flavor. And omg that black berry sangria was amazing. Well be back
The meal was fantastic, and the service was our only gripe. Our waitress (Robyn) was not the best; no bread refills, other servers brought out all our food; she seemed like it had been a long day for her. In the end, we left wishing that we had the waitress from the other table. Despite the lackluster service, I would still visit again.
One of my husband’s and my favorite places to dine. Comfortable, great service, and tasty drinks and food. We’ve never been disappointed.