I would not come to this one. Dirty dining area usually equates to dirty kitchen. And man, if you order only veggies grab a spoon cuz literally like half my container was full of water.
This will be the first and last time that I'm ordering from this restaurant. Over all, the place is dirty!! The floor is sticky, straws and lids are all over the soda area. No one dinned in but the tables are filthy. When they handed my food, I asked for a bag and took my order to go. I went to sit outside Starbucks to eat. The food is not even good. Smh.
I believe they are selling rotten chicken. I got my food to go. My food stunk up my vehicle. Anything smelling that awful must be rotten or a Cat. Health Department Please Visit. We are just living in some bad times and Owners are greedy for $$ and they don't care about the quality of their food because most lack integrity. I should have known better the place was FILTHY DIRTY!
Really big portions for the price. Food is always quick to come out. Don’t expect Michelin-star cuisine; it’s cheap and quick.
I was delighted to see this recent addition to Hillandale. It gives the adjacent establishments (Chipotle and the Big Greek Café) much-needed competition. I had their signature dish, teriyaki chicken, and an order of California rolls. Both were fresh and tasty, with only slight detractions (the teriyaki a bit oily, and the California rolls slightly lacking the usual characteristic sweetness). The dining area is spacious, with a thoughtful amount of space between a few central tables, and booths lining one wall. The service was friendly and helpful. The food and atmosphere had a certain "soul" to it that is reminiscent of a place like Ben's Chile Bowl, but with a Japanese menu.Detractions: The sconce lighting consists of very bright white LED fixtures that are harsh and annoying. The nearly-white walls add to the glare. The acoustics are terrible, with no suspended ceiling (as is so common these days in many fast-food restaurants). All the upward utilities were neat and clean, but viewing a bunch of ducts and BX cable just isn't good for ambience. Thankfully, the echo-chamber quality of the space wasn't further degraded by loud music. In fact, the music was actually very subdued, and that is a good thing. (Chipotle needs to take a lesson.)My advice to the owner(s):Paint the walls with Benjamin Moore Glamour Pink, catalog number 2006-40. Put a clear coat over it for durability. Pink is a great color for restaurants because it induces a feeling of calm (but it will cause customers to linger a little longer due to its soothing psychological effect).Replace your daylight-white LED bulbs with ones that have a substantially warmer color temperature, around 2700 degrees Kelvin to 3500K degrees Kelvin.A suspended ceiling is probably out of the question, but see if you can spray the ducts and other large metal surfaces with an acoustic absorbing material such as International Cellulose Corporation's K13 Sound Absorption Spray, made just for that purpose.I look forward to trying more dishes here, and recommend this place for anyone looking for innovative fast food at a fair price.
Food is good. But the reason for my 3 ? is because even if you call them ahead of time .. when you get there and pay the order . They make it for you... so what's the point of calling ahead and they don't make your food ? ..
Awful!I stepped up to the cashier to order beef, shrimp, and veggies, extra shrimp and extra beef. I had to repeat myself about four times because the cashier did not speak English. Another cashier who spoke English a little better took my order. The entrée, along with an order of spring rolls, totaled $20.00. I was a bit taken aback, but this is what I ordered. I noticed the patron ahead of me who was speaking Spanish with the staff and cook received an extra large order, even though she had not paid for extra.My food seemed fine when I received it. By the time I pulled into the parking garage, approximately 10 minutes later, it was a soggy, dripping mess. Luckily, I sat the bag on paper on my passenger seat because it leaked EVERYWHERE!! I had to put the container in another bag to stop the leaking. In my kitchen, I unwrapped a soggy, dripping MESS!! There was about 2 cups of brown liquid in the bottom of the bag. The veggies were completely soggy. The food was edible, but not really good.I called the store to report my experience. Lo and behold, non-English speaking girl answered the phone. She kept saying, "Ello, ello, ello" while I was trying to explain the situation to her. I asked to speak with a Manager. I began to explain the issue. The Manager laughed and asked me to bring the food back. I told him I worked all day and am too tired. He suggested coming back tomorrow. I explained that I had to dump the brown, dripping liquid because it was making a mess all over the place. He laughed again. He seemed to be getting a kick out of the entire situation.I will take the $20.00 loss, but I will never patronize the store again. I guess I would have gotten better service if I spoke another language like the other lady. PATRONIZE THIS BUSINESS AT YOUR OWN RISK!!!!!!! It was a waste of money for me.
Would surely recommend trying this spot. Awesome mood, delicious dishes, fantastic service. Keep up the good work.
Most horrible quickway experience it deserves 0 stars. I made 2 different deliveries for them to BOTH be wrong. We placed our first order for it to arrive with HAIR in our food we called the place for them to claim they are going to resend the whole order so we paid delivery for them to come again to only resend one of our orders. We were then stuck with no food since they claimed they were going to resend the whole order and money wasted because of their unsanitary precautions . Let alone the RUDE customer service both me and my partner received with them constantly hanging up on us. We spent a total of close to 2 hours with this food dilemma just to eat NOTHING. Very disappointed, please dont come to this quickway location
I celebrated my nomination yesterday in this gorgeous place. I am glad to say that we had a great evening and the venue was certainly one of the reasons for that successful celebration. The crew collaborated in a splendid style, the cuisine was extremely good and my buddies were very overjoyed. We shall no dout come back again for more celebrations. thanks very much.