I had a great time on a Sunday evening. Arrived around 6pm est happy hour was still going drink shown was a blueberry lemon drop martini. It was good with a sugar rim. Calamari and bang bang shrimp for appetizers. The bang bang shrimp next time I will ask for the sauce in the side. They were a little heavy handed on the sauce. They were not spicy at all neither. The entrees were the the anglers sirloin 7 oz steak and double broccoli. Steak was cooked well and broccoli was seasoned. The pasta was BFG signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon and Jumbo Shrimp. Pasta was pretty good needed a little more seasoning salmon and shrimp were seasoned and cooked well. Andrew our waiter at the bar was great. 4 drinks 2 appetizers 2 entrees totaled $100 not including gratuity.
Update: Visited on May 1st (post covid). They had several new items on the menu; the server, Carter, was very good, very attentive; the meal was served hot and really good and the carrot lava cake dessert was even better.I like Bonefish Grill, but not everyone I've been with has found it easy to find something they might like on the menu. I love the $6 Bang Bang Shrimp special that they have on Wednesdays. I tried the Thermidor Gnocchi fir the first time. The flavor was good, but it was a little salty for my taste. Not sure that i would get it again. The server that we had was great. I would also suggest joining their rewards club - $20 off every 4th visit.
To be honest, I’ve gone to Bonefish in Owings Mills a few times, and it just gets worse and worse. Last night will probably be my last time there. The waitstaff was super nice and thorough, but they always seem under-staffed. As a result, our waitress was only able to come to our table a few times. We even had a manager bring our drinks over because our waitress was simply too busy. That wasn’t her fault by any means. The food was also disappointing. I paid $20 for a scallop and shrimp pasta that was incredibly dry with over cooked seafood. I tried to muster through my meal but it was pretty unbearable.
Our Local Hidden GEM!Awesome bartenders and very friendly staff. The cooks are phenomenal- the dishes are always fresh, well seasoned & served by great waiters!The menu always got new items- but for special people, the kitchen manager will make a special exception (cough cough saucy shrimp) ?Big shout out to top of the line Management- aka Chris! Thank you for bringing The Original Bonefish Back ?
First time having a old-fashioned the drink didn’t disappoint will try it again. I have a Cajun salmon pasta look pleasing to the eye however no taste no seasoning very bland. Rainbow trout it was very delicious very moist.
Bang Bang Shrimp is still the best ever. I haven't been there in about two years and I was impressed everything was delightful.
Went in today with my daughter. Hostess sat us down and we waited for 5 minutes. A waitress went past us twice so the 3rd time we asked if we could get someone to wait on us. She had a bit of an attitude and said "I'm your waitress and I'll be back." She came back 5 minutes later and by this point we told her we were leaving, and she told us to have a nice day. Went across the parking lot to the Stanford Kitchen where we were promptly greeted and waited on. Our day got much nicer once we left Bonefish.
Had a great time celebrating my birthday today. Food was good and our waiter was great!
The food was awesome, the atmosphere was terrific customer service was outstanding I look forward to seeing them next time for new experience.
awesome food, selective menu and great new bartender in Owings mills. had perfect martini