I was so hungry on Wednesday and needed a quick but filling lunch. I ordered online from Tempo Di Pasta and within 15 minutes my order was ready for pick up. The portion size of lasagna was huge, I was able to eat the other half two days later and it was still perfectly delicious! Highly recommended this restaurant, the chef and her employees are extremely warm and inviting! Can't wait to go back!
Fantastic food. Best pasta in Frederick by a mile.
Lovely small cafe with fresh pasta classics. My husband and I tried the lasagna bolognese and chicken Milanese. Lasagna was beautifully layered and melt in your mouth. Milanese was crisp and both dishes were moderately priced for the area, plenty of sauce with real tomatoey flavor and good portion size. The panna cotta was divine!!!We definitely plan to come again.
Went for dinner tonight and it was delicious!!!! HIGHLY recommend!!!
This place has some of the best pasta I have ever had. The spaghetti has a light taste of fresh basil through out which truly elevates it above others. The pesto has such a great balanced flavor or to it and isn't greasy like I have gotten at other places. The arancini was like wise great and we actually go some good cheese pull action when splitting them. There is a issue with the parking to get to the place, but if you park across the way from it and walk over it is much easier than trying to park in front of the place. Overall I look forward with working my way through this places whole menu and can't wait to go again.
Simply fantastic! The owners, staff, and food make this a must experience for those that live or visit Frederick. Our family has ordered take out many times and each time is superb. Never had a bad experience and the owners are incredibly nice. This is our new go to restaurant in Frederick. Give it a try - you won't regret it!
Do not walk, RUN to this restaurant! Best pasta (authentic and homemade) I have had outside of Italy (and that’s a high bar). Even better - prices are reasonable and everything can be customized to your liking. The staff were patient and kind, and took the time to explain their menu and give recommendations. We had the Milanese (breaded chicken with pomodoro sauce and fettuccini was phenomenal) and then spaghetti with creamy pesto (divine and complex). Luckily I live pretty close by, but I would drive an hour for this on the weekends if I had to - it’s THAT good. Needless to say, I will be back again and again! And finally, the reason I have no photos is because I could not wait a single second to take a picture before gobbling this up!
Infinitely humble owners and chef who are producing the best Italian pastas in Frederick County.This is an amazing addition to downtown. People who are passionate about doing something the best way!I hope the best for this business.
The best pasta we’ve ever had! Don’t be put out by their small space or counter service, the food is to die for. We ordered the Cannelloni de Verde and the Ravioli de Funghi and a side of garlic bread. Both pastas were exceptional but the Ravioli with the richness of the mushrooms took the win, and the garlic bread was necessary to soak up every bit of sauce. Also excited to come back for fresh pasta to take home and make ourselves! Can’t recommend enough!
I've always felt that Frederick struggled with good pasta options, sure there's some okish ones that might be good every so ofter but this place has completely shattered my expectations. Everything I had was fresh, light and amazingly complex. I think this place is a fantastic addition to downtown and I hope they continue to thrive and expand.