WE arrived and our table was ready, we we seated and our drink order was taken . Our server was the best very attentive. The food was the best. We enjoyed the time we spent there. A good time was had by all.
Our server, Julia, was sweet. However, she had 4 other tables, and it took a long time to get items initially forgotten in our order. By the time we got mayo, 15 mins later, the food was cold. Also, disappointed in the crab cake. Tasted nothing like a MD crab cake. Sandwich bread was burnt, so I had it w/o. I did tell Julia, but never received addâl bread. Havenât been to Alexandraâs in years. Was so looking forward, but very disappointing dinner. By the way, we were the only ones there for 1/2 hour. No other guests in the restaurant. Therefore, didnât understand the wait. The ambiance of the window view onto the golf course was the nicest feature.
Peyton was our server. He is delightful and efficient. Loved how he always checked on us in a timely manner. The shrimp cocktail is fabulous. The salad greens are always very fresh. The entrees are delicious and the dessert are super yummy. Our favorite place to go for date night! Thanks!
Everything was set up nicely. Service was fantastic and drinks included in brunch price was awesome. Food was good and a decent choice. I would definitely go back again
Love the food, ambience and the service :) kids loved it as well
Two of the 6 meals were over cooked but the manager was great about compensating for it. Always a good experience. Thank you!
`My family and I celebrated my daughter's 12th birthday and she was so happy that we chose this restaurant. Great food, awesome service, and the perfect atmosphere for Sunday Brunch.
For a country club venue, it was quite nice, with lovely views and excellent people watching. Levy was an EXCELLENT server - her pacing was spot on! It was Restaurant Week and we tried the Prix Fixe... very well balanced and a good bargain... the Cuban Pork Chop being a standout!
Tried the restaurant for restaurant week. The food was good, not great. The waiter was friendly, but was unable to be completely attentive because he was the only person serving the entire floor. Therefore, wait times for food, etc. was longer than it should have been. The manager doubled as a bartender and did not wash his hands after greeting people and before making drinks. There were a few flies that had to be swatted away while eating.
Went for restaurant week. I had the margherita flatbread which had great flavor, the swordfish which was just outstanding, and the checkerboard cake which was good but too dense to finish. My dining companion had the bacon cornbread, steak frites, and cheesecake and loved all of them, especially the steak which had a very nice sear that really added to the overall flavor. Will definitely be returning.