One of the best restaurants I have ever been to. The menu is full of great flavors, and the food is perfectly cooked. The staff is very friendly and the atmosphere is relaxed. Drinks are always good, too. It’s a solid drive for us to get here, but well worth it!
I got the mushroom burger and my friend got a salad. We both were very please with our lunches and the service was excellent. Also it was healthy. I look forward to returning to try other dishes.
There are not enough adjectives to express how fantastic everything was. The impressively creative menu, quality, service, bar and kitchen execution - all flawless. If you are ever in the area, make sure you dine here. If you aren’t in the area, make it happen, this was worth the 60 mile drive. Chickpea soup with curry and cumin and some other amazing flavors (an Indian 5 spice) was eye-rolling delicious. Prince Edward Island mussels in a tomato-caper broth, pork chop with smoked shiitake mushrooms in a garlic glaze and grilled radicchio. Ended with an espresso-coconut milk crème brûlée and smooth coffee. Also Insanely delicious was The Out Of The Fire Martini (Breckinridge vodka, Vedrenne framboise liqueur, organic pineapple juice and Sartarelli Verdicchio brut). This place was 500 out of 10 stars. Lucy was server perfection, and responsible for at least half of the 500 stars. Many thanks for this amazing dining experience to the entire OOTF team.
Excellent service. Lucy was able to helpfully and accurately answer all questions about menu items (portions, ingredients, spicing, flavors), and very attentive without intruding. She also provided very useful information about the town an other points of interest in the region. We had the special appetizer salad, the dates/almonds/cheese/arugula salad, the unique shrimp and grits and trout entrees. Each dish was very enjoyable. The sangria (white, and rose) were delicious- better than we've had elsewhere, with great fresh fruit, and generous portions. The Ginger Roger's cocktail was also a do-again drink. A pleasant atmosphere, with the wonderful fragrance of the wood fire, and open kitchen.
Everything was delicious, service was wonderful, and lots of gluten free options if you need it!
Out of the Fire is the best restaurant in Talbot County. Went for take out and had a perfect pizza and salad. We ordered in person at the restaurant and they made a special effort to get the food prepared quickly. If eating in, there are fabulous accommodations for health and safety. The service is always fabulous and Amy, the owner, is almost always there. She has developed a strong team. Out of the Fire is also perfect for those with dietary restrictions. I hear the vegan pizza is excellent. Whenever I’m in the area, that is where I want to eat.
The food was excellent and the staff was great. I’ll definitely go again and recommend to my friends.
Great food, excellent service. Enjoyed the Mezz plate and the pizza... Will come back soon
Had dinner from here and it was great. Staff was friendly and food was full of flavor.
Amazing food, attentive service, relaxing ambiance. One of the best restaurants we’ve eaten in awhile. BEST Gluten Free crust ever! Hard to tell it’s gluten free