Chef Tony's at The Promenade is Chef Tony's second location, which opened in January 2021. Unlike their other location, the parking is complimentary to all dining guests. When booking online, there was no option to select outdoor dining but we were glad they were able to accommodate our request. The service was good. If we needed something (e.g., silverware, small plates, boxes), they brought it to us. The staff (especially Jealni) were friendly and attentive. After placing our order, we were given herb crusted sliced baguette with a garlic infused olive oil dipping sauce.For drinks, I recommend the Margaret's Mug, which consisted of Cava, Chambord, Pineapple, and Fresh Blueberry. It was light, sweet, and refreshing. I liked how it was served in a mug and topped with Cava to create a bubbly foam top. I didn't enjoy the Classic Old Fashioned as much. I didn't like how it was served with ice cubes instead of a block of ice. It felt watered down.For appetizers, we shared Bethesda's Best Crispy Calamari, Baked Skipjack Oysters, CT's Famous Grilled Caesar Salad, Baked Eggplant, and Pan Roasted Brussels Sprouts.The Bethesda's Best Crispy Calamari consisted of calamari rings and tentacles flash fried, garnished with pepperoncino, and served with lemon basil aioli. I liked how they were lightly breaded and crispy as described.The Baked Skipjack Oysters consisted of half dozen of skipjack oysters baked with spinach, cream, and parmesan. It reminded me of Oyster Rockefeller. I liked how they were fresh and I was surprised how big the oysters were.The CT's Famous Grilled Caesar Salad consisted of grilled romaine lettuce finished with a balsamic reduction drizzle, shaved parmesan, and buttery garlic bread crumbs. I liked the smoky flavor, which adds depth to the dish.The Baked Eggplant consisted of lightly breaded eggplant baked in a chunky tomato sauce topped with mozzarella. It reminded me of a Baked Eggplant Parm. I liked how the tomato sauce had chunks of tomato in it.The Pan Roasted Brussels Sprouts consisted of brussels sprouts sauteed with applewood smoked bacon and garlic and garnished with buttery breadcrumbs. This was our least favorite appetizer as we felt that the overall flavors of the dish was a bit on the saltier side and that the brussels sprouts could have been cooked more thoroughly.For dinner, we enjoyed everything we ordered - Grilled Whole Turkish Branzino, Organic Scottish Salmon Pasta, Italian Style Paella, and Mussels and Linguini Pasta.The Grilled Whole Turkish Branzino consisted of grilled whole Mediterranean seabass seasoned with garlic and fresh herbs served with crispy baby potatoes and daily vegetable medley. It was a bit salty but still delicious.The Organic Scottish Salmon Pasta consisted of penne pasta cooked with salmon chucks, artichoke hearts and fresh tomatoes in a creamy pesto sauce. It was delicious but filling.The Italian Style Paella consisted of angel hair pasta pan roasted with scallop, PEI mussels, shrimp, and lump crabmeat in lobster tomato broth. It was nice that they were able to split into two portions.The Mussels and Linguini Pasta consisted of linguine cooked with mussels, bacon, white beans, and tomato in a light buttery white wine sauce.Everything on the dessert menu sounded delicious. I decided to get a Blueberry Cheesecake to-go to enjoy tomorrow. It consisted of an almond crunch crusted blueberry cheesecake served with fresh blueberries and blueberry sauce.By the end of the night, the patio got really dark and stormy-looking. Patio umbrellas and string lights or lamp posts would be a great addition to the patio.
Place is pretty good. Been here quite a few times. Most dishes I've had, have just been okay. But some dishes I've really liked. Just a little more consistency and it would be perfect.
Always a great experience.
Place is pretty good. Been here quite a few times. Most dishes I've had, have just been okay. But some dishes I've really liked. Just a little more consistency and it would be perfect.
This was another delicious takeout! Three chicken tamales were nicely prepared and wrapped. Each had a lot of ingredients! They were great with and without the sauce. We ordered four varieties of pupusas: pork, bean, zucchini, and cheese. All four varieties tasted good, and we like the zucchini the most
It was our first indoor dining experience in will over a year (since 2019, actually) and was excellent! We went for my partner's birthday, and truly had a wonderful meal. The calamari was melt in your mouth (which is a phrase I never would have thought could describe calamari). My seafood stew was excellent and my partner enjoyed his salmon. The creme brulee was perfectly textured and we took a couple cannoli home for a snack! Will be back!
A nice variety, has plenty non-seafood and casual dining options. Huge servings, the crab mac and cheese was about three times larger than we'd expected. Short ribs are tender and delicious, the veggies on the side with the meal were impressively tasty. Care is put into every element of the food.
Everything I have tried so far has been amazing! The crab cakes and scallops are incredible. Both were the best I've ever had. While it is a bit pricey, it is absolutely worth it!!
As decade-long fans, this was our first time trying the new Promenade location -- we ordered a Valentine's Day feast. EVERYTHING was outstanding and best-in-category. Calamari, filet skewers, scallops, crab soup, mussels, and 3 desserts. ALL amazing.We wondered how everything would travel (back to Gaithersburg), but they are absolute pros with preparation and packaging. A real treat. Friendly staff, too. We loved it and will return.
Brand new 2nd location. Larger bar, larger dining room and same great menu and promotions. If you think the restaurant is for residents only you'd be wrong! This is for all of us to enjoy!