Food was absolutely delicious! I had the chorizo cheddar cheese burrito - outstanding. Also, the restaurant is quite reasonably priced for both the quality and portion size.
We had an absolutely incredible dinner here! The service is beyond amazing, and we will 100% be coming back after this experience!
I had a wonderful time dining here! The seafood quesadilla and lobster ravioli were big hits, not to mention the Caesar salad was excellent. Seriously, even the CROUTONS were AMAZING! They were perfectly toasted and actually tasted like bread, not crunchy salad rocks. Overall I would describe the restaurant as trendy and affordable with a varied menu of filling meals. Extra bonus - the waitstaff is very attentive and friendly.
We loved it! Great atmosphere, friendly service, and delicious food! We ordered the Madagascar vanilla french toast, hash brown bowl, and Chesapeake Benedict. We left full and delighted. The portions were perfect. We will definitely be back.
Great location and food was delicious.
Steak very tough. Pasta not flavorful
We had an enjoyable brunch at Twist during our short trip to Baltimore. It was packed when we arrived on a Saturday morning, but we got seated right away. The hostess and servers were attentive, but seemed a bit distracted by/overwhelmed with the volume of service. The temperature inside the restaurant was a bit higher than we would have liked, though it was a VERY hot and humid day. We ordered the crab omelette and crab sandwich, both of which were delicious (and packed with crab meat!). Overall, the food was great for the value and we would consider returning on our next trip to the area.
It had been way too long since we visited Twist - mainly due to the pandemic and our age. We have missed our friends there and their delicious food. We made a reservation for an early brunch. We were so excited to see Mouhcine, the owner, and his mother, Sadia. They welcomed us back with open arms. We know it has been a struggle for all restaurants, and we were so pleased that Twist weathered the storm. The restaurant looks great inside and out. The extra dining area outside in front of the restaurant is so inviting. Alex, our server, was friendly and attentive. I decided to try something new. I ordered the California Omelet. It was a nice-size omelet filled with tomato, onion, red and green peppers, and Monterey Jack cheese. It was topped with sour cream and served with hashbrowns and an English muffin. There were 3 mini mozzarella balls, an Avocado slice, as well as a strawberry and an orange slice. It was a great presentation, and it was delicious. My husband had the Eggs Benedict with ham on an English muffin with a lemon dill hollandaise sauce. It was served with hashbrowns. We were so happy to be there today and look forward to many more enjoyable meals in the future.
Rating on customer service and ambiance so far. I like to be greeted with a smile and to feel welcomed. I also did not enjoy the noise level from slamming dishes as tables were cleared and reset. I did not feel appreciated as a customer, I was walked past constantly and never checked on. I had to flag down my server, who’s name I was never given by the way. Just a little off putting but my brunch came out fast and everything was delicious and hot. I always tip when eating out but didn’t feel like they deserved it. They were the nicest when I was leaving. Good food alone doesn’t keep you in business.
Food is always spectacular, but we didn’t feel too important too out waiter. Took a while for Us to order food, and get glasses, but once we did it flowed and we enjoyed our time!