Okay, the place we were looking for was gone but this place was nearby. Sounded interesting so we stumbled in to find a food paradise. I do recommend the small plates because they are all so good. It’s byob, but a liquor store nearby. The ginger lemonade was amazing. Staff is courteous and efficient, prices are reasonable, we got out for less than 40 a person, not including tip.
The food was really good!!!! it was a cute little restaurant and the portion was just about right
Great food! Lots of small plate options, and the entrees are well portioned and very tasty. The vada paav is extremely good!
Great food and ambience. Folks at the place were nice and friendly too!
The food is good. Can be even better. But happy none of the food contained food colors
Excellent! Food was amazing and the staff is super nice.
Great place to enjoy a quick bite and a drink outside.Ask for the housemade chilli oil to add some delicious spice to your meal.They don't serve alcohol but you can bring your own. The wine source is right around the corner so make a quick stop there before.Presentation and food are both great and the service was a nice compliment to them.
Verandah has been breaking boundaries for awhile. They started making small plates and offering regional specialties and stepped up another notch. It’s a wonderful place to enjoy delicious food from all over India, imagined by its owner, Radhika Sule.
Has become a new Saturday routine to eat at Varendah now. Big fan of their small plates and ginger mint lemonade. Absolutely tasty and unbelievably fresh. The best ?Trini doubles and Vada Pav I had in the East coast, and amazing service too. Everyone is very friendly and welcoming.but not so great entrées.
Very very bad indian or anything else whatever they name on that restaurant before or after very bad service and very very expensive compete to any other Indian or Pakistan restaurant the all staff is bad we came there before like 45 minutes to their closing when we sat there they said make it order fast because they closing in 15 minWe said ok because we understand people working on back kitchen I also used to work backside at kitchen I had my all entire family they served us everything precooked things like everything... and for all 4 things we order made bill more than $100 and plus they automatically charge you their staff tips 20% I would say I don't mind to pay graduataly but like their poor service I wouldn't even pay for food even penny