It’s a nice cosy corner bistro. We went for brunch and were seated immediately. The beers are decent but there’s nothing for vegetarians or vegans on the menu. The portion size for the tacos was really small and it didn’t come with sour cream or any salsa. The price is on the steeper size given the small portions and lack of ingredients/toppings. Service was quick
This was my second time at Outpost, and the food is great. You have to get the tin can nachos. Unfortunately we had awful service for our table of 6. It wasn't a busy night, once it was about 8pm we were the only table in the dining room. We had to ask any staff walking by for waters, drink orders, app orders, and reminders of those orders - because our server was just not checking on us. At one point we had to walk to the bar and ask the bartender for service. I think it took an hour for everyone to get their drinks and first appetizer. Hopefully it was just a fluke because I would love to come back and try more food.
I always have loved this place. The food is on point and the staff is great.I have only had one negative experience with an ultra hipster waiter who wore a beanie on during 90 degree weather. The guy was kind of rude. I asked him a question about the menu and his response was “I don’t know, I don’t work brunch”….sick response bro.Having worked in the industry a while, the guy was probably filling in last minute and was upset. Another possible reason for his attitude could be the fact that his man bun was really hot under that beanie. Whatever the problem was, hopefully he figures it out.I highly recommend this spot for brunch. The breakfast tacos, as well as the green eggs and steak are excellent dishes. As for my hipster waiter with the negative attitude, I bet even he would of recommended the avocado toast given the opportunity of a better day. Someone at my table sure did like it.
We waited 1-1/2 hours for our food and the pricy ribeye came out 20 min after that. When it did, it was raw, inedible. The only bright spot was the nachos in a can. Otherwise, sad we spent a night of vacation here.
The best damn food… I came here after I saw a pic of their Bloody Mary. It exceeded my expectations! Bloody Mary was top 5. I ordered the green steak and eggs… So damn flavorful!! I also ordered the nachos and wings. Everything was soooo good and the service was just as good. Faith was our waitress and she was awesome. I’ll be back SOON.
Phenomenal spot for brunch! One of the best in Federal Hill. They were very accommodating and switched the orange juice for pineapple juice in the mimosas. The food was fantastic and the service was fast. I highly recommend this place and will be coming back for dinner in the future.
I happened to drive by and see people sitting outside eating. It looked like a great place to stop. I went by myself. I was able to find free parking right outside the restaurant. The menu I was looking at was mostly breakfast and brunch. The price range was about $15 on up. I got a gingerale, their house wings as well as fries. Everything was good.. My bill was $21. The waitress was very attentive and nice and gave recommendations. I would recommend checking this place out. It had a nice atmosphere.
Quick service. The two young people did an awesome job managing the orders. Our food was hot and tasty..1st time having Chicken and Waffles, it was great.
I’ve been here several times and haven’t been disappointed. This time I got the tuna wrap (seared, not canned tuna) and it was tasty. Not at all dry like some wraps can be. I also tried their pretty in pink, which is a play on a mimosa but with grapefruit juice instead of orange. I like grapefruit so I thought it was good. Will, of course, go back again.
Great ambiance for brunch, even when sitting at the bar. Food was excellent, one of the only places I’ve been in Fells/Fed Hill where the brunch was worth the money. We had the French Toast (w bananas and walnuts) and Huevos rancheros. Mimosas were a healthy pour and bloody Mary’s were made w a homemade hot sauce.