My wife and I visited Oceanaire for our anniversary. Our waiter, Adam was very attentive and informal. Adam provided spot on recommendations about menu items and martinis. The Chilean sea bass, and Halibut fish were both perfectly seared and cooked. The side of lobster Mac and cheese was creamy with nice portions of lobster, but overall the flavor was subtle. Price point well worth our experience
Always excellent food and service. Plus attention by management.
We had an absolutely amazing 𤩠wonderful dinner and the most relaxing evening. Our terrific server Tyler was Amazing!!! We wanted for absolutely nothing. Her recommendations were wonderful. We will definitely be back for another wonderful evening.
Very elegant restaurant for a special occasion, best suited for small groups, couples, and romantic ambient. Overpriced dishes for what you get. We didn't order drinks or desserts and we paid with the tip a total of $232.14 for three people. The halibut was great, the rockfish was not that good and overcooked. The brussel sprouts were overcooked and almost burned. The lobster mac & cheese was delicious and good portion of lobster.
Matt was an excellent server, and the food was out of this world delicious!
Great experience. Fish was fresh and delicious. Server was polite and the service was excellent
My dining experience at Oceannaire was phenomenal! The service, food, and environment were extraordinary and I left anticipating my next visit. Charlie- the GM, and Michael, our server, were the very best!
Perfect evening, looking forward to going back
Overall good, but they need valet parking. The 4 Seasons garage is horrendous.
Great service. Lamb chops were not the temperature requested Portions were small. Excellent crab cake and grilled oysters. Enjoyed the baked Alaska and creme brí»lée. Considering portion size we felt the prices were high