Fantastic. Visiting town, staying in a hotel a couple blocks away. Had seen this place online with mostly good reviews, we walked over on a Friday early evening for dinner, they had plenty of outdoor seating open, menu looked good, hostess/waitress was super friendly, so we decided to give it a shot. I was a little skeptical, it's kind of a whole in the wall in a side alley, but with prime steakhouse prices? Skepticism unwarranted. Everything was fantastic, HUMONGOUS portions, great bread and shrimp and pastas. Some of the best cream of crab soup we've ever had, lots of enormous hunks of crab in every bowl. They were great with our toddler, who recommends the pineapple juice, and thoroughly enhanced her GIANT plate of spaghetti with a soup bowl's worth of "sauce on the side for dipping". Fantastic service, Jenna is awesome. I would have liked to see a more extensive wine selection, but I think that's part of their menu revamp. Would recommend this place!
Went to a place called Supano's Prime Steakhouse Seafood & Pasta in Baltimore Maryland. They are known for their aged prime beef ?They lean towards Italian so I had to order a limoncello martini ? it was as perfect as when I had it in Italy ?? AMAZING!!!I didn’t order any apps, I like to savor the steak ? on an empty stomach. I ordered the filet mignon, med rare, corn fed 28 days dry aged prime beef ? holy [email protected] it was amazing. Melts in your mouth you can taste the perfection in the seasoning. This place knows how to cook some steak. Highly recommend eating here.The service, the experience, drinks and food was perfect. I give this place a 5 out of 5.
While in town for a trade show it was recommended that we try Supano's Steakhouse. We enjoyed the crab soup which was loaded with lump crab meat. I also chose the grilled shrimp appetizer which was very good. To finish off the meal a cannoli was in order. Everything i tried was quite good. Our waitress was friendly, attentive, and willing to make great food suggestions. I would return to this restaurant next time I am in the area.
I was here last night. I ordered mozerella sticks, chicken parm, and meatballs. The mozzarella sticks were breaded with crumbs, no flavor or taste. The meatballs are not homemade it reminds of ravioli out the can. The chicken parm was not flavorful, just bland. This restaurant is over rated, do not waste your time or money. #foodie
In town for a convention and tried to find a good place to eat that was open after all of our workshops were finished. We originally were going to eat at Peter’s next door, but they were not able to accommodate our multiple checks and our group of 8. We walked out of Peter’s and Rick from Supano’s told us he could take care of us! He instantly had a table ready for us and was very attentive. The food was great, the drinks were great and the service was wonderful!
The crab bisque was absolutely delicious. The karaoke was fun to watch, got a little off putting at a few points but overall a great time
Don’t do it at all!!! Everyone in my party had something negative to say about the food. $85 steak and it was not eatable. I wish I could leave zero stars. The pasts was under cooked, asparagus was terrible, and the meatballs taste like they came from Murray’s warehouse frozen all year long. The presentation was terrible.
Incredible food and very friendly staff they really made me feel welcomed the steaks here were divine
The best service, best food, and overall experience we had when visiting Baltimore. They literally opened the basement to serve us and were so friendly and fun! Will definitely come back the next time we are town!
This place is a little dated but the food is fantastic. My husband got the orange ruffie with a side of pasta he took that home because the piece of fish was so big. I got spaghetti and meat sauce. Let me tell you I know my sauces and this was one of the best I have ever eaten and there was a lot of it. Our waitress was fantastic very attentive to our needs if you are ever in Baltimore this is a must stop