Never had a bad steak here. Very good food for baltimore
The food was almost perfect. T BONE steak was perfect and delicious. The sides of string beans very good. The little rolls were a little hard. They should come out warm and soft.
This restaurant is definitely one of the tastiest restaurants in the area. Always when I go there I am exceedingly happy. They always keep their high level service and the highest level of food they serve. You always win with this restaurant. Highly recommended.
Excellent! Excellent! Excellent! Steak was delicious, great atmosphere, and the BEST waiter, Christopher.. Celebrated my birthday dinner with my son.. it was soo special!!
Steak was amazing, portions were huge, service excellent. They had no decaf coffee which was disappointing. And our table for two was in a high traffic area which was just slightly annoying. But I would not hesitate to eat there again.
Enjoyable dinner. Liked the soup and pulled beef sandwich. Would have loved dessert, but was already stuffed.
Had a wonderful experience and dinner at Serengeti. It was absolutely worth the trip from the DC area. The entire service was friendly, and when we mentioned we were in a tiny bit of a rush, they sped things along (like bringing out the check with dessert - clutch move!). We asked the person taking our reservations for advice on what to order, and it lived up to expectations! The starter of brisket fries was almost a meal in itself between the two of us. The meat was tender, moist, and had just enough chipotle sauce to be a "dip" for the fries. The accompanying pickled jalapenos provided a nice kick and needed acidity to balance out the dish. We shared two entrees, the South African bobotie was the star of the night. It's warm curry seasonings, felt as if we were being hugged by a caring grandparent after traveling through the cold and damp night (I know it sounds corny, but it really was that good!). The Cape Town Chicken Breast Biryani was equally delicious to me - but my wife couldn't stand the cilantro marinade (another reminder to restaurants to please put the herb on the description). Dessert was a skillet brownie topped with house-made parve (non-dairy) ice cream and fresh fruits. They seemed to know we like our brownies on the underdone side, and it was a great night cap to an excellent meal. If it wasn't so expensive, we'd go back often - but it was absolutely worth the splurge.
Perfect kosher place. But still in 2021 need to have some impossible burgers!!! For vegan ppl
Go to place for a nice upscale meal. The portions could be slightly larger for the prices they charge but still a good time.
Excellent food. Best restaurant I have had in years.