Great NY style pizza. The crust is real nice. Perfectly charred on the bottom. All the other ingredients are great tasting.Let me lay out some numbers for the folks saying it's over priced. The area of a 24 inch pizza from pizza di Joey is about 450 square inches. At $42 (for the pepperoni), you get 10.5 square inches of pizza per dollar. Compare papa John's. Their XL is 16 inches across. That comes to about 200 square inches. Their XL pepperoni costs 20.70. That comes to 9.5 square inches of pizza per dollar. So not only is Pizza di Joey clearly an order of magnitude better than papa John's, it also manages to be cheaper. You pay a bit of a premium for the single slices, so the math comes out in favor of papa John's in that case, but not by much and again. It's much better. Thank you for coming to my ted talk.
Pizza was burned to a crisp: totally charred black bottom with a dry, dark orange top. No idea how they let that pass. An embarrassment to real NY pizza.
One slice of plain cheese heaven. Yummy. Great prices and staff. I'll be back.
Barely edible immediately after purchasing, and completely disfigured the next day. Even ovening the leftovers doesn't help. Trust me the owners definitely know, the product just isn't good. Give up the spot to a business willing to serve edible food, Joey.
Pizza is ?. Best I’ve had in Baltimore hands down
Huge delicious pizza and great service! Joey was extremely nice !!
Had the eggplant parm pizza slice. The crust was chewy with good texture, sauce not to my liking. Taste a bit much like tomato paste. Eggplant was very minimal yet there was tons (too much) of cheese. I think it was $7 for a slice.On the other hand the garlic rolls were good.
Okay gotta say been in Maryland for 3 years I have searched far and wide for good authentic NY Pizza because I'm from NY myself. No pizza in Maryland even comes close this is by far the best pizza I have had in years. Never been disappointed. Absolutely worth every penny.
Incredible NY style pizza by the slice. Pizza goes directly in the oven, giving it the brick oven style pizza flavor you know it love (it's not burnt people).Sandwiches are amazing, especially both of the Italian sub offerings.
Excellent pizza, but I think they need to work on communicating.I have never, not once in my life had a Stromboli with jalapeños in them. When someone asked if I wanted 'hot" Stromboli, I thought they meant from the oven. They're the Mount Olive type, so I'm in a certain amount of gastrointestinal distress because of them. The distress isn't their fault, I'm sensitive to them, but saying there are jalapeños would be helpful.I'll just stick to their pizza from now on.