Amazing service and food. The server and the owner are super friendly, and their Vietnamese cuisines are the best I’ve ever had. I will definitely go back
I’m Vietnamese so I’m always excited to try out Vietnamese restaurants in other cities. I’ll be straight to the point in my review.The good:+ Super friendly staff.+ For the pork chop rice platter, I love how everything is organized on a round plate. The pork chop is well marinated and is thick. Having lots of pickled carrots and daikons is a big plus for me.+ Bun bo Hue is flavorful.+ Nice variety of entrees.The bad:+ I had 2 banh mi for takeout, and I was super disappointed. I guess since this restaurant is in Canton, it was Americanized a bit. The banh mi felt like a sub at Subway with Vietnamese ingredients. The banh mi was not flaky, nor was the correct mayo used. I would not recommend this for people who want authentic banh mi
This is the best Vietnamese cuisine restaurant in Baltimore downtown so far. The Pho here I just ate this month is absolutely outstanding and yummy. Must try restaurant in Baltimore.
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Some of the best Vietnamese food I've had!
10/10! We loved every single thing! Spring rolls, beef lemon grass roll, fried dumplings, shrimp toast, pho and bahn mi. Service was fast and attentive, coacktails we’re well balanced and beer selection was local and fun. Such a gem!
When they say "Spicy" they mean "AF".So, if you do not like spicy AF food this place is not for you. But if you enjoy having your mouth be able to turn sand into glass, with a lemon grass twist, order the lemongrass beef. It is literal fire and delicious AF.
The only reason why I wanted to check this place out was because I saw that they serve Bún bò Huế. It was delicious, but not as hot as I thought it would be. The only thing that was missing was blood jelly! Overall, it tasted good!
Great food. My vegetarian wife loves their pho broth. I eat everything and their beef pho is top notch in taste and they use higher quality eye-round steak than other pho places.Also had their Pad Thai beef & shrimp (pic) and it was a bit spicy by default, which is the correct way to prepare it. Loved it.Favorite here so far is the braised fish (pic), ask for them to add jalapenos. Delicious.
Entirely based on the one dish I ate.For many, pho has now become the medic to cure the hangover. But before you go and slather that bowl with Sriracha and bury the wonderful flavor of broth that's been developed for you, let me offer and alternative to sweat out the ethanol... Bún bò HuếSpicy, salty, sour, sweet, umami... Literally what chef's layer to create great dishes, and this prok and beef soup has it all. And they make it here. I have been trying to find another place that makes this as well as my legendary secret spot in VA, and Pho Bac nailed it.If you're looking for a spicy soup with deep flavors, do yourself a favor and order this instead of your standard pho, and I think you'll thank me later.