Ordered carryout and will never do that again! Sirloin was so raw that the container was full of blood. The filet had so much fat that I could not cut through it. Bloomin Onion was burnt! Could not eat the Filet or Bloomin Onion so in the trash it went! I have been a customer at this location since it opened but after this I highly doubt I will be back. So disappointed!
The staff there is so great. I ordered the coconut shrimp and it was fantastic! My son got the chicken tenders and they were really good. Sherry was our waitress and she was outstanding!
DORA! DORA! DORA! DORA!I give 5 stars because EVERYTHING was amazing #1 well of course, DORA, she is by far the best waitress I had EVER had in my almost 41 years. She was very friendly, had some good jokes (made me laugh anyway), and just very professional. We got wings as an appetizer and they came out REALLY fast and were very delicious. My boyfriends and I entree was brought out pretty quick and was amazing as well. The manager also came over to greet us and asked how things were which we thought, wow, that was really nice of him. We will definitely be back to this Outback, couldn’t have had a better experience!
I had the most amazing experience here. My server Alex (think she said her last name is Parmer) was attentive and quick. Our drinks were never empty and she took great care of us. I will always ask for her! And then the manager Pat came to check on us to ensure we were enjoying our visit. Food was delicious and service outstanding! Definitely recommend!!
I was there 4/25/22. We went up to the host and told them 3. They were looking at the board seeing where they could sit up. They were busy. There were people who walked in behind us and went around and were extremely rude to the staff. Thank goodness for the host manager for stepping in and making sure we were helped. We sat in Gabe's section. He was a great server. Made sure we had refills, made we were good and the food was right. There was something that came out wrong but he saw it was corrected. He was great with my daughter and friend. If you go request Gabe!!
Tasty food. Drinks were decent. Bartender was attentive but awkwardly interacting with patrons. Not sure if she was nervous or new. Service was great. Clean and good vibe. Ample parking in uncovered parking lot. Manager seemed a bit aggressive towards staff verbally. Food came out fresh and quickly.
Fantastic service. The only thing would be the steak cook level. Asked for a medium and got medium well. I've been watching cooking competitions for a while and I make steak often at home. I'm not saying cooking steak perfectly is easy but, you should at least get a consistency on your handling. For medium, get a good seer on both sides then pop it in the oven for 7 minutes at 400. Let it rest and then slice.Anyway, the server was really nice despite my stupid awkwardness. They immediately knew we wanted to use the gift card we had then split the check. We were given a nice two person table in the corner of the restaurant. Nice for introverts on date night.
Food was excellent,and server was fabulous! Definitely will return!!
Look, I’ve for the most part enjoyed anything I’ve gotten from outback depending on the chef/cook that day or staff in general so I feel bad for being shi**y but how in the hell is there only a 20 cent price difference on these 2 shrimp appetizers. Is the slice of bread $5 more than the free loaves given? Not even gold flake on the slice. I’ve thought prices of some things were a bit much in the past but I normally assume that’s the “covid crutch” however the shrimp on the Barbie is a complete waste of money in my opinion.
I loved the manager Patrick was so kind helping and understanding. He took his time and even checked on us a couple of times,I will recommend bring up family to this 5 star restaurant best out back I've been to in my life and I've been to many. The servants are soon nice.