Went to Foraged for Baltimore restaurant week 2022. Service and food were marvelous!!! I had the tempura battered squash blossoms, the pork loin, and the peach streusel. Started with the black raspberry cocktail. Everything was yummy! I will be back!!!
Tasty and delicious dishes, made with local ingredients. My favorite dish today was the mushroom stew that included the most perfect soft boiled egg.
Really fresh restaurant with complex tasting dishes. Really well done. Each bite is an experience of many flavors melding together. The corn bread for example has just a hint of a mushroom taste with a toasted butter crust. Staff and service was exceptional. Definitely worth a try.
We loved our dinner here. The mushroom stew is outstanding and all the other dishes we tried were very fresh and delightfully seasoned. Save space for the yummy desserts. Cozy atmosphere, very friendly staff. Reasonable prices. Highly recommend!
Amazing food, amazing service!! Highly recommend ???
i really like it here i will say everything is fresh and based on season so we got cornbread beet salad the crabcake and dessert. everyone was nice the atmosphere was cool. i loved the vegetarian options will be back.
Wonderful food and atmosphere
Excellent 10/10Food and menu - so many fresh ideas and approaches, we had a party of 4 and tried 12 of their menu items. Laid out for small, medium, and entree dishes so you can make a perfect meal whatever your night calls for.Ambiance - great space for lots of occasions, not limiting by any means. Service was very attentive and not pretentious while also being helpful and provided great guidance for our first time out.Overall excellent food with solid service and attention to detail!
Amazing food ...fresh clean eating ...bar manager was so great and provided an awesome experience!! Got to try the preserved blueberry drink!!
This place has the potential to be brilliant (which is why I am writing this review) but the unique flavor combinations are marred by an overabundance of salt. The head chef surely has a heavy hand for it and I’d also bet, hypertension. Even our cake dessert and complimentary chocolate chip cookies looked and tasted like they rendezvoused in the bottom of a pretzel bag. Cut your salt by at least 50%, give me a call, and I’ll be back.