We stopped by here yesterday for a dinner for two. The ambience and service was welcoming plus a decent nice decor. Our waiter was awesome with some good recommendations. We ordered the burrata, octopus with salad and the the huge fish dish. We really enjoyed the burrata and fish but the octopus tasted a little too burnt and didnt hit the spot. Aside that, we really enjoyed the whole vibe and service here.
From the complementary valet, to the hostess who greeted us by name, to our lovely waitress, to the perfect patio setting - this was the perfect way to spend our anniversary. The food was a bit overpriced for what it was but overall tasty and a very nice experience! Thank you!
Aaron (GM) and Aaron (bartender) are wonderful! Try the Arancina if you like an old fashioned but with a bitter kick. The octopus was phenomenal. I truly cannot describe how great the first bite was. I could have eaten that for every meal for the rest of my days. When there was no more delightful, perfect-textured octopus left on my plate, I devoured the arugula dressed with an exquisite citrus vinaigrette. It was a small, simple meal that left me daydreaming about my next visit and next order! Thanks, Aaron² !
Cosima thoroughly impressed from beginning to end.We had dinner in the patio area, which I would highly recommend (weather permitting) as it overlooks a small stream area.The cocktails were delicious and also not stingy on serving size. We ordered kind of tapa-style with the gnocchi, cauliflower, meatball, and a sausage-pasta dish (I don't remember the italian names for these dishes).Everything was good, albeit a tad pricey, but I would say worth the price.Definitely recommend for a nice dinner date!
Easy to make a reservation. Excellent valet service. Waitress seated us at a table for two above a lovely flowing stream. Great ambience. Waiters were courteous and friendly. First course octopus was watery, not well grilled. Second course pasta with veggies and sausage. Wrong kind of pasta for the dish. Sausage was tasteless. Pasta was al dente but tasteless. Pizza was well presented but tasted like nothing. Food and wine were very expensive but we had the water near us. Ingredients seemed ok, but the end result on my plate was tasteless. Great ambience, terrible food experience.
Great food, loved the ambiance. Only issue was me and my wife came in many empty tables, yet they wanted to seat us at the back table by the kitchen, area covered by a cloth and server coming in and out. I requested to be seated on a empty table behind the bar and they moved me. But I noticed all night that other couples that came in were never seated at that particular back table, they even sat them on 4 person tables, yet they wanted me and my wife to sit there. Is it because every couple was caucasian and we are latinos? Besides that service was good and yummy food!!!
Went there for a date night with my fiancé and it was our 1st time there. Let’s just say that we will be back. Food was great and the drinks were even better. The atmosphere was very pleasing and inviting. We’ll be coming back with our friends. We had the octopus salad and bistecca and all of it was delicious.
Had dinner outside on a very cold fall evening. I hadn’t heard much hype about this place, so I wasn’t sure what to expect.I was impressed by every aspect - ambience, service, food, and drinks. The three of us each has a cocktail to start, and I tasted an enjoyed each one. Our server, Greta, was so pleasant that I still remember her name weeks later. The food was very good and all three diners were satisfied. Perhaps most importantly to us - they had a lovely heated patio for those preferring to dine outdoors, even in the cold. A great place to have in the area.
Pre-Christmas family dinner of 10. Wonderful service and food. The whole family was very pleased. Definitely go back.
I have tried Cosima twice over the last couple months, and two words come to mind. Disappointing and overpriced. The restaurant itself is beautiful and the service was nothing short of fantastic. But in terms of food quality, it was disappointing both occasions.The Calamari starter was some of the worst I’ve had. It was bland and rubbery, rather than light and flavorful. The Prawn Risotto contained 2 small prawns & was very disappointing, especially for $30+ a plate. The Bronzino, while $40, was the highlight and was cooked to perfection. Lastly, the steak entree was over cooked and extremely over salted to the point it was inedible. For what you will pay, it is not worth the experience.