The prices on the Column at the entrance are not the same prices of the actual menu for the same items. The prices inside are more expensive with no justification. When I asked about the price difference the bartender said “it is what it is “.
Obtained a terrible second degree burn in my mouth from a unreasonably hot serving of their spinach crab dip. Why on earth would a cook or server bring food without warning a guest that the food just came out of an oven or even serve it in the first place. It’s extremely dangerous and negligent. I’m getting my attorney’s advice to handle the damage from this. Just awful.
What a fabulous find! I had a long layover for a flight, so popped in to this spot right as they were opening for the day. My server, Kim, was attentive, friendly, and gave good advice on both food choices and wine choice. In short, she was absolutely everything a server/bartender should be! Also, kudos to the chef, as the spinach crab dip was some of the best I have ever had. I travel often and will make it a point to stop at this Brix and Vine every chance I get! Thank you, thank you, thank you.
The burger was surprisingly good and the wine was as well --- two drinks plus a burger was well over $50.00 -- worth it if you've got the cheddar
Never had a bartender read my receipt in front of me and demonstratively shake their head in disapproval of my tip, which was completely reasonable. First and last time I come here.
Kim, my server, was top-notch! She was extremely friendly and knowledgeable about the wine selection. I appreciate the level of detail she used to describe each one! The experience really helped my trip start off on a positive note. The food also seems to be of higher quality than most other options at BWI. My meal was delicious and arrived quickly. I do fly fairly often and cannot wait to return! Only wish I had known about this place sooner. Thanks for everything, Kim!
Bad: server/manager was rude. He got upset after we notified him that the prices on the menu outside didn’t match the prices on the menu inside (a $6 difference on the fish & chips, $2 difference on fries). The server spent his time watching videos on his phone. It almost seemed like we were an inconvenience to him.Good: wine was good. The food was just okay. Nothing special - but not terrible.
My server, Kimberly was fantastic - friendly, attentive and thoughtful. She even pulled the chair for me when I moved my seat, now that’s great customer service! Thank you for the pleasant dining experience :-)
Only had drinks with standard measured pours. When sitting at the bar the bartender did an extra pour for I'm assuming a "VIP" guest. What made me rate only 3 stars though was after paying the bill for 4 drinks between my friend and I, the bartender when closing out his receipt shook his head in disapproval to the cash tip I left (which was more than generous for 4 measured drinks). I guess there was a reason the bar next door was packed the entire time compared to this place.
Good wine selection and nice ambiance but menu is disappointing. At a wine bar I expect good lite fare, small plate options. Not sandwiches and fries. The most 'exciting' small plate was the hummus dip. It was tiny. Maybe 1/3 cup of hummus and a eggplant spread. Both were very bland. Veggies that came with it were good, but dips were gone and still had half the veggie sticks left. Go for the wine and skip the food.