Stopped in while spending a week in Poland, and enjoyed a good dinner. The staff is friendly, the menu has a wide selection of specialty pizzas, dinners, and other options, and they have a great beer and wine list. The Cacao Milk Stout is wonderful! Kudos to the Lewiston city planners for renovating the old mills into useful and attractive businesses. A great plus for this former mill town.
Came here last night, which also seemed to be a big prom night for the town but it still felt spaced out enough. Had Lisa as a waitress and she was very sweet. Got the linguine carbonara and couldn’t believe the portion size, and it came with salad and rolls! Luckily my pregnant self was able to indulge - got the peanut butter pie and it was like a reeces pieces pie, yum. Overall great experience and will definitely be back!
My husband and I came here from NY and decided to try this restaurant and it was incredible. Absolutely delicious from the garlic knots with oil to the appetizers to the entrees to the dessert! Very good and worth every penny!
We went for dinner on New Year’s Eve. While I know restaurants have staffing issues, we just felt neglected. My husband ordered Caesar salad that had little to no dressing on it, then he was given the wrong dish. The waitress was no where to be found. My dinner of veal saltimbocca was good. Anyway it was just a disappointing meal.
Absolutely the worst service possible a group of 10 people, took an hour just to place our orders! Meatballs were rock hard, pasta was cold, ordered a 10” pizza but got a 6” . Two peoples orders were never brought out, seating was completely ridiculous . The waiter was oblivious. Embarrassing to say the least. Will never be going back.
Immensely disappointed. Gives off authentic Italian vibes, but they wouldn't know authentic italian if they were born in Rome. Lots of bickering between staff. Super expensive, dirty silverware and overall unpleasant atmosphere.
The bartender recommended a chicken dish, was seriously tasteless. The chicken came room temperature and the pasta was cold as well. I had a nice conversation with a couple of locals and I enjoyed that more than my food. The salad came with the entree was very good!!
This extraordinary place did brisk business on a weekday evening. Parking was in a lot across the street or at metered spaces curbside on neighboring streets. I had no wait when I arrived. Seating was at tables or booths or at the bar. I chose a booth. Atmosphere and décor were those of large industrial spaces renovated and repurposed inside a former textile mill. Menu options were varied and enticing. A large pizza was easily big enough to share between two adults. The beverage list was long and varied; from it, I chose a Peroni lager, which was a refreshing change from craft brews. Service was excellent fm start to finish. Long lines with half-hour waits formed while I ate. I liked all that I found here; I disliked nothing.
Amazing food and amazing atmosphere. A bit expensive. Great for a special night out or a splurge which is what we did today. Loved the chicken parm and the cannoli is omg! Even the drinks were just right. Not too sweet or tart. They have a great homemade Italian dressing too. Yum! Highly recommend.
Food was delicious as always, but was a bit late from the projected pick up time. Not too shocking considering it was during full swing dinner.