I think about this place ALL the time. 5/5 and would come by every week if I could!The service was really wonderful. Lots of great drink recommendations. Loved the complimentary roasted corn that you get at the beginning. The sauce it is paired with is delicious. My friend and I split the ceviche de barrio, and we both really enjoyed that. We ate all of it and filled us up pretty well! The arroz con pato I got (in the photo) was yummy, but my friend got the pescado a lo macho, which I thought had a LOT more flavor to it. Definitely look forward to trying a couple other entrees! As for dessert, the flan was definitely unique and different with the coconut, but absolutely wonderful! I’d say split this between two people, as it is sweet and I would not have finished it on my own.PSA; there are a lot of mosquitos outside, so would advise you to wear some type of repellent if you want to eat outside here
Food overall ok in this extremely SMALL AND TIGHT RESTURANT the ceviche taste blend or no species then I ask for a hot sauce then the wisteria bring me some Saracha hot sauce and charge me 3.00 for an 1/2 oz portion. I can go buy the whole bottle for less than 3.00 Also the seafood salad taste nothing but the white cream blend taste sauce ALSO THE GRILL OCTOPUS COAT 28 dollars overprice for a bunch of potatoes. Not with the trouble to eat there the service so so
I asked for a ceviche and taste blend or tasteless thousand island looking sauce then I ask for a hot sauce the waitress charge me 3.00 for a 1/2 oz Sara Cha sauce that u can buy the whole bottle for less than 3.00 also Octopus charge 28.00 for the one piece and taste like someone eat it one time and split it out. Also over price octopus with tasteless seafood salad and u can’t tell what kind of seafood in there taste like garbage
We really enjoyed Tito’s Ceviche & Pisco on Magazine Street in New Orleans. The food was perfect for an early evening dinner with a friend who was in town. We started with one of the ceviches and a chef’s special appetizer that had fresh fish and plantains. Then we had the beef tip dish for our main meal which was absolutely delicious. It was plenty of food for 2 people & the price was reasonable.
Three of us enjoyed a wonderful Peruvian meal along with pisco-cocktails! The indoor dining area is small but they have a very nice terrace, weather permitting, to sit outdoors. We sat at the bar and started with different pisco-cocktails which were light, fruity and delicious. IMO, the Ceviche Criollo was excellent and the star of the show. We also enjoyed the Pulpo a la Parrilla (grilled octopus), the Lomo Saltada and the Crab cake pasta, which had a nice kick to it. The tostones were yummy too! We ended the meal with 3 spoons and a serving of gelato. Highly recommended!
Trying too hard, not authentic traditional Peruvian food, expensive. Overpriced. Extremely disappointing. Parts of the meal were inedible.Ceviche was not marinated long enough and had a creamy texture and taste which was off-putting. Not enough acid so the fish couldn't marinate properly either. Parts of the fish were hard and inedible, almost tendonous - both my husband and I had to spit out pieces. Imagine spitting out inedible food at a white cloth restaurant! Anticuchos were tough, chewy, and dry. Chaufa de mariscos also had an off-putting creamy texture to it which does not make sense for a fried rice whatsoever. Seafood in the chaufa was underdone and unseasoned. I could not even eat this dish, my husband ate just the rice and avoided the seafood bc it was so bad. Aji de Gallina is supposed to be shredded chicken in a spicy creamy cheese sauce. What we were served was a pile of big chicken pieces covered in cheese. No spice, no flavor other than cheese.THE ONLY good part of this meal was the fried yucca and sauce, and of course the standard cancha which is served to the table.The most difficult part of this meal was getting the check and paying SO MUCH for this extremely disappointing meal. Being Peruvian and traveling extensively throughout the US and Europe, this was the most expensive meal at a Peruvian restaurant, not to mention the worst.
This restaurant is amazing. Me and my husband had ceviche with gulf fish, ceviche with octopus, octopus with potatoes and sangria. It was amazing. The octopus with potatoes was the best I have ever had in my life. (And I looove octopus and had many good ones) sangria was served with lychee which gave it great taste! Highly recommended!
Amazing food, we ordered shrimp and beef and both very absolutely tasty. Great drinks and ambiance as well. Kudos to Tito’s Ceviche & Pisco?
Very good Peruvian food! Great dining experience! Would absolutely recommend!
Great service and food was delicious.