Located in the CBD not too far from the Superdome, this little place is a hidden gem. Good looking inside and out with tasty food and drinks.
Not vegan anymore really?
Nice atmosphere, but if you’re looking for vegan, this is not a vegan menu as stated on Google (new ownership).
Stopped by in June 2021 and only the bar was open. Great drinks, but no food service except for a Caribbean pop-up (non-vegan) on Thursdays-Saturdays. FYI
We were so lucky to discover Piscobar at Del Sur the first night they reopened! We had a blast. We tried everything on the bar menu and not a morsel was left. Everyone had pisco sours. Friendly, chill environment. Great staff with big smiles. If you want to sit back, chat, and laugh, drop in here.
For a bar that is called the "pisco bar" they certainly don't know how to make a Pisco Sour. You should never lift your glass up and smell egg. Not to mention they only had lemon juice, not lime. How can you not have the staple ingredients for your specialty drink. To top it off, we weren't even compensated for them not having the correct ingredients. Can I also mention that it was $13 for a cocktail in NEW ORLEANS? It's not NYC.
We were so lucky to discover Piscobar at Del Sur the first night they reopened! We had a blast. We tried everything on the bar menu and not a morsel was left. Everyone had pisco sours. Friendly, chill environment. Great staff with big smiles. If you want to sit back, chat, and laugh, drop in here.
Closed. But not in google maps!!!
Great experience and food
This is a fun little space in a boutique hotel for having a drink, enjoying some yummy food, and maybe meeting a new 'friend'. It was too cold on the roof, but that would add to the ambiance. I wanted to try pisco, a Peruvian brandy-like drink, and the food is vegan, so it was win-win. That is, until I found out the two entrees were sold out, which appears to happen regularly. I did have some yummy dumplings, but dumplings do not make a dinner. They do have a good happy hour, too, but I missed that. Perhaps that is where all the food was eaten. Prices are standard, about $12.00 for a cocktail; much more per ounce if you want to try the more expensive straight versions of the pisco. The bartender was friendly enough and, while I only saw one local person, the place has a lot going for it. Get the food availability sorted out, and this place would be stellar.