After going again I have to lower my rating. Don't know if it was just an off night. But the food was not as good as it was on my last few visits. The food was dry/off, as if it was sitting under a heat lamp for an extended time. Almost to the point of tasting like I was eating reheated leftovers. The gumbo was extremely dark to the point of being burnt and I believe it's what got me feeling sick that night. For a meal for two that was $175 I would expect better quality.
Very nice bartender. The food is under seasoned and extremely expensive.
Friends in London recommended us to this uptown brasserie in New Orleans. In this busy buzzy environment; we enjoyed welcoming, responsive and knowledgeable service. But the food is the hero! Imaginative fresh and tantalisingly tasty seafood dishes, were accompanied by highly quaffable wines.
Service and ambiance were wonderful, but I was not very impressed with the food. Nearly everything I ordered was underseasoned.
It's definitely 4 stars.Everything from service to food was good. Just not 5 star.
Maybe my expectations were a little too high but I found the food just average. My husband had oysters au gratin and said it tasted very good but there were very little oysters in the dish itself. Apparently it was the first time that dish was on the menu.
Lovely service, great ambience and a delicious holiday meal
Wow! Great food in a neighborhood setting. Service was outstanding. Parking was a challenge though. But if you want something different check this place out.
Went for coolinary. Each course was excellent. Will definitely be returning to try more of the menu. Almost everything sounds appetizing. Check this place out. It is situated in a nice quiet neighborhood which lends itself well to outdoor dining if that is your thing (which it should be if you are in NOLA)!
Food here is quite delicious. It makes my asian stomach very happy :) Highly recommended.