Awesome food we both tried the catfish Po Boy. Fish was fresh!! Now I would have gave 5 stars but that red gold ketchup should have been hunts or Whataburger.
Loving the fried oyster platter with 2 sides! Also like the French fries dressed on the Poboy without gravy!
The restaurant was short-handed so they were closing early and not allowing dine-in service. If I wanted to eat at home, I wouldn't have gone out for dinner. I understand being short-handed, and that's not the restaurant's fault, but why send people out the door with their food? Anyway, the food was good.
Excellent food and excellent service! The crawfish etouffee and onion rings rocked. The kids enjoyed pizza and fried shrimp (and I enjoyed their leftovers). The staff was amazing and super kind to our family. I would highly recommend this spot.
One a many of a local chain, the food is fair. It's an odd combo of poboys, New Orleans plate fare (red beans, etouffee, etc) and pizza. Food was decent enough, but think other poboy places are better.
Absolutely delicious Poboys, I had the 1/2 fried shrimp dressed and 1/2 of a meatball poboy. They were so tasty, meatball was saucy as and yummy stretchy cheese. Shrimp was a super generous serving as pictured. The two cost me $14.50 together would 10/10 recommend
Had a last min meeting at the hospital and needed to get lunch for a large group. I Called in at 10:30 and they had trays of sandwiches ready in 15min. Note this is technically before they are even open. The young man who was the manager did a great job. I had to feed a night shift crew too so I called back and ordered more even. Food was great but the service was what won the business again. I’ll definitely keep using them on large catering orders. Well done!
This may be one of the best bread puddings I've had IN A MINUTE. Generous portion, I couldn't wait-I sampled while driving home. Buttery, rich, moist without dripping in sauce, and firm. (I don't like a smooshy bread pudding.) And I can't STAND monstrous amounts of glaze. Parran's literally served my very-particular-when-it-comes-to-bread-pudding-self the particular way that I like it.Dinner was the 1/2 shrimp dressed poboy with pickles; stuffffffed full of shrimp with a side of onion rings that tasted like they were made from scratch. Scrumptious, lightly seasoned, a tiny bit oily but that's how you know they're freshly made! Good crunch. I recommend all of y'all get this exact meal.
Parran’s uptown put together a great catering order for our Mardi Gras parade tailgate. The mini mufalettas, gumbo, and chicken were all delicious, and the staff was fantastic. Thanks for making our parade day!
One of the best, if not best roast beef poboy. The aroma was beef. The meat tender slices soaked in gravy. A two napkin experience. The staff is friendly and efficient. Went back yesterday and had a veal parmesan, it was delicious. I will be back now that they are conveniently Uptown. Had a fabulous shrimp poboy. Stuffed with delicious fresh off the boat shrimp!