Original Pierre Maspero's

440 Chartres St, New Orleans - 70130
487 reviews
Cajun Cajun/Creole Seafood
(504) 524-8990

The atmosphere is great Cold Ac. Our server Mary was the Best! A true southern gem! You gotta try the fried green tomato and shrimp appetizer. The Shrimp and Grits where amazing and the seafood pot pie was outta this world. Oh then there was a homemade bread pudding covered in a caramel sauce that just topped it all off perfectly! Definitely would recommend!

French onion soup was really good but that was the only positive. We waited 10 minutes after being seated to be greeted, and the food was pretty bad. One crab cakes was burnt and the other was soft, and the roast beef po boy was super spicy. Definitely not worth the price or my time.

I was only in NOLA for enough time for a few meals, so I wanted to make it count and get everything local I could. Here at Pierre Maspero's I was able to get a sampler that gave me crawfish etouffe, shrimp gumbo, jambalaya, and red beans and rice. Partner had chicken and waffles. Food was all fantastic.Drinks were strong and tasty. Our server Shelly was an absolute pro and truly made our dinner special.

The atmosphere is nice in here. It's not very big but it's comfortable. The servers were cordial and attentive. The good was good. The of us ordered the chicken and waffles and it was smackin'. I would recommend trying this place out for a quick bite.

We went here for the breakfast. The lady who sat us at the table was very cordial and do was our server. I got their Maspero's special omelette while my husband got the veggie one. The breakfast items were flavourful. They are generous with their memosas. We were quite drunk on them.

Very great food loved the crab cakes highly recommend you try when coming to New Orleans. Ask for Shelly a awesome waitress.

Amazing food and service. Chef Chris was on point with the food. Our server Shelly was amazing and had great insight with pairings. Best seafood pot pie!! ⭐️⭐️⭐️⭐️⭐️

Great portions and service is very friendly. The few places where you can try mouffalata.

I was told by a friend this place had the best bread pudding they’ve ever had so of course it was a must try. The bread pudding did not disappoint. Texture and flavor was on point!The staff were friendly and got us (all 8 people!) in and out quick with just our bread pudding so we could get to our haunted tour on time.

Nice ambiance. Attentive and personable servers and staff. Jalicia was great! I don't like spicy food, and they were happy to help direct me to non-spicy options. The French onion soup was delicious, but just a little too salty. The meat pies were good. The "pot pie" was more like a dumpling in a cream sauce rather than a filled pastry. It was good, but not overly flavorful. And the super sweet Marie Laveau cocktail hit the spot.