Café Fleur De Lis

307 Chartres St, New Orleans - 70130
407 reviews
Breakfast Coffee & Tea
(504) 529-9641

Located in the French Quarter you can get a nice, reasonably-priced and filling breakfast to start your day. Staff was friendly and service was good. You might experience a short wait, but they take your cell number and the system was efficient. Get the grits even if you think you don't like grits. They are ridiculously good, cheesy and creamy.

An outstanding breakfast in New Orleans. This is a wonderful way to start your day. Absolutely try the grits even if you think you don't like grits. I think they should nickname them "Holy Grail Grits". THESE are the real deal and are better than those served at the high-end, named NOLA restaurants we've visited on past trips. I had a great avocado omelet. And the wheat toast served with the breakfast had a great taste. My wife had the eggs florentine and that was also excellent. Even though we had a voucher for a free hotel breakfast, we passed it up to come back here a second time. Bourbon street breakfast was great. Creole country breakfast was good with a tasty biscuit. My wife didn't care for boudin sausage, but I liked it. And of course, we ordered the grits!

Located in the French Quarter. My wife and I ate there two mornings. For us, splitting the Big Easy breakfast was more than enough food for breakfast, and very economical.

A very good breakfast with free coffee refills, enormous portions and friendly service. Not sure the sweet pancakes with maple syrup went well on the same plate as the runny eggs, bacon and sausage, but hey ho.

We had breakfast at this restaurant in The Quarter, which was a short walk from our hotel. It is always an agreeable experience to stroll the streets of the French Quarter in the morning before things really get going. Our table was on the second floor with a view of Chartres Street. We enjoyed the Big Easy Breakfast (eggs, hash browns, & bacon). Hot and delicious. Our server Nancy took very good care of us. The Cafe' Noir was excellent. However, my wife, being English, was disappointed that the restaurant did not have hot tea. Other than that, it was good.

Busy little place but I had the best eggs benedict ever. Adena was out waitr ess and she managed to keep our coffee cups full and our food was delivered hot. We had walked by it the day before and it intrigued us as we saw the plates of food being delivered to the front table. We will go back on our next visit to NOLA.

The perfect breakfast experience in New Orleans. It came recommended by my friend I was traveling with. And it did not disappoint! Everything tasted amazing in the service was very friendly. They were very accommodating to make sure we were comfortable in this quaint little restaurant. However, it's also home to my absolute favorite dish I had in New Orleans. The seafood eggs benedict. There's absolutely nothing you could do to improve it. It is also home to my favorite side dish, THE GRITS! I would be lying if I said that. I haven't thought about those grits several times since our trip to New Orleans. If there was some way to ship them all the way to where I live, I would pay any price.

Great food! Definitely worth the wait! The staff is nice and the service is good. The other day the wait staff seemed a little short so they weren’t as attentive as usual but still good service. Highly recommend! Haven’t had a bad meal yet. Shrimp and grits, amazing! The slab bacon, yummy!

We had planned to eat somewhere else but they were closed on Wednesday. We noticed this place as we were walking to the other so we came back. The platters are huge so you will not leave hungry. Everything was good except the bacon. If you like floppy, barely cooked bacon it is fine. I overheard another customer complain about the bacon also and was told that was as crispy as it got. Mine was a little more cooked as his looked like it might oink.

Not our best meal all week, but serviceable for brunch. Somewhat noisy, but it seems to be an authentic Vieux Carre breakfast spot. I had a fried green tomato poboy, but my friend's eggs and potatoes looked really good.