We had an amazing 4 course meal. We picked the set menu and it did not disappoint. The beef was probably the best beef I have ever had. But the star of the show was the Krispy Kreme pudding .. my god it was good. Hats off the the chef you have made a master piece!! I also have to mention how amazing the staff were. Such lovely people who made our evening perfect.
Lovely little spot for fantastic food and service. A little on the pricy side but worth every penny. Our wait staff was attentive, but not overly intrusive. The food was perfect from appetizers to dessert. Oh...and the coffee was just the way this Cajun Girl loves it! The fresh flowers on the tables were lovely. All around a wonderful experience. Looking forward to returning.
We had 4 people for dinner. Everything we had was very good. Boudin balls appetizer was light and tasty. Steamed mussels were tender. The dinners; the applewood smoked scallops with lacinato kale, potato croquettes & smoked mushrooms was perfectly executed by the chef all the ingredients made for a savory meal. I had a duck breast with spinach. The duck was juicy and tender. I would recommend dining at Boucherie.
My visit here was spectacular, we each ordered the five course meal. Every course paired with a glass of wine. I was a little tipsy toward the end although I am a bit of a lightweight ? The employees were there to provide you with a very well prepared description of every course and answer any questions. A perfect place for a date. I recommend making reservations ASAP.
Awesome food & entertainment
During our three-day stay in New Orleans, this restaurant was the worst one we went to! This is an overrated restaurant! We wanted to give it a try for its reputation only to find it unworthy and overpriced! First, we had to wait for at least 20 minutes to be seated and another 40 minutes for the meal to come. All of our portions were very small for their prices over $30! I ordered pan seared halibut but instead I got swordfish with two TOTALLY undercooked cauliflower! My son got a very small portion of charred BBQ ribs! We were still hungry after this and we had to go for snack later. We'll not come back to this restaurant!
Spent a very enjoyable evening in this alternative part of New Orleans. Sadly we couldn’t get a table outside (ask ahead we learned). Seemingly we missed out on an amuse bouche everyone around us got but you could tell the staff were down a member or two. All was forgiven with the quality of the dishes which were bang on what we were hoping for. Unique, tasty and well worth the drive from the French Quarter. Very happy.
Came in town for work. Our group of 8 caught the streetcar to the restaurant and enjoyed a very nice ride that evening. The food was served hot and fresh and everyone stated how much they enjoyed their choices - waygu beef brisket, scallops, blackened shrimp and grit cake, etc. I will end on one of the high notes: Krispy Kreme Bread Pudding!!! OMG...
Always amazing food & service. Wagyu Beef brisket is my absolute favorite thing, along with the collards, grit cakes, and boudin balls!
This review is specific to their catering. The restaurant is 5 stars in its own right (how its 4.5 at the time of me writing this is a travesty in its own right but I digress).My wife and I decided to go with Boucherie for both food and beverage as a catering service for our wedding in New Orleans. We're both local to Nola and had our ideas in mind of a few spots that had potential for us however once we sat down at Boucherie for the tasting and had Chef Nathanial walk us through what he had prepared that night and what he could do seasonally with different produce the night of our event we were simply blown away so we decided to move forward with them.We were having more of a party than a traditional wedding so the food was passed hors d'oeuvres only, but Boucherie ended up doing a food truck-type of set up for our guests to both walk up to and for their staff to carry items around. Everything was excellent and delicious. The oysters were incredible. The small plates they did were incredible. Every guest we spoke with brought up how good the food was. Beyond all of that, every single person in their staff were friendly, professional, and really fun. The bartenders were social and engaging with everyone. The cherry on top of it all was Sara, their contact for catering, who was incredibly easy to work with for everything and helped make the food and beverage portion of our event as stress-free and seamless as possible.