I learned not too long ago that this restaurant has changed ownership sometime in the last year. The former owners were very accommodating to vegans. The current owners tried to talk me out of getting vegan versions of my dishes (they told me they would have no flavor). I was surprised, because I never got that response before. I asked and discovered ownership had changed. I'm sorry to see the former owners go and I'm sorry this restaurant is no longer an option for me. I had some good meals hear over the years.
Ordered through Door Dash.Almost $70My wife's red curry was like a loose soupMy fried rice with shrimp and chicken was missing the chicken and had 5 shrimpNever will I order from you again. Fool me once, thank you for the edification. We were robbed.
Haven't had a good pad thai in a hot minute and Bangkok deliver. Thank you ☺?
Carrollton Avenue divides much of New Orleans from the Southwest to the Northeast and there is a wide selection of neighborhood restaurants within this unique esidential area. At the southwestern most tip, just before the Mississippi River is the Bangkok Restaurant. Right next to it is Cooter Brown's Tavern. We have eaten at both--quite a contrast in cuisine both restaurants have interesting food selections. The interior of the Bangkok is simple, but with the attractive wall hangings typical of Thai restaurants. Particularly intriguing is a portrait of an old king surrounded by silver brocade.The space itself is small and intimate I ordered the Massaman curry with pineapple, and my husband had the Tom Kai Guy soup with shrimp.Both were good and well spiced. We each ordered a glass of red house wine which was an ample pour but it was a bit expensive for a house wine The serving of brown rice with an upcharge was rather small. It was however a great meal with just the right seasoning - a deliciously spirited curry.The service was friendly and efficient.
Always so friendly and food is great. Great service.
Great food! I realize love their Curry.
I've eaten a lot of Thai food in my lifetime, and this is easily one of the most impressive Thai cuisine experiences I've ever had. The location is charming and almost as if your at home with it's decor and dishware. And then you eat and suddenly your spirit is awoken within your body. The flavors combined are something out of this world only the word ambrosia and divine can sum up the food experience. I especially recommend the Roti bread with red curry as an appetizer followed by chicken pad basil. You will regret nothing.
Recommend? Not really.I got the crispy tofu and veggie pad cashew with wide noodles. None of their curries are vegan. The roti is served with red curry. Therefore it is not vegan.The crispy tofu had a really good crunch to it.I added wide noodles to the veggie pad cashew thinking they would cook the noodles with the pad cashew, but it was served on the side. It was totally not their fault I was being complicated. I didn't personally like the flavor, it was bit light. The dish was loaded with cashews though unlike some places I've had it at.
ordered door dash takeout--was prepared fast. however, I specified in my order that I didn't want peas and I wanted it to NOT be spicy, I said two stars at most. I'm sure the rice is delicious, but I can't really tell because (to me at least) it was inedibly spicy. Like, not even in a good way. Like mouth genuinely burning for 10 minutes after way. I know they read my specifications because there were no peas in my rice, but I guess they do like spice here in New Orleans. So yeah, if you're remotely sensitive to spice like me, either order something mild, make sure they add very little spice, or just don't eat here.
Recommend? Not really. I got the crispy tofu and veggie pad cashew with wide noodles. None of their curries are vegan. The roti is served with red curry. Therefore it is not vegan. The crispy tofu had a really good crunch to it. I added wide noodles to the veggie pad cashew thinking they would cook the noodles with the pad cashew, but it was served on the side. It was totally not their fault I was being complicated. I didn't personally like the flavor, it was bit light. The dish was loaded with cashews though unlike some places I've had it at.