While the service was fantastic, the food was so-so for what we were expecting. I got the Roasted Chicken and Bacon salad, topped with onion rings. The chicken was tough, had to saw it with my knife, and the onion rings were cold - not very appetizing. I did enjoy the bottomless mimosa for $16 and my husband's bloody mary was great. A note about the baked Alaska: it requires a 2 person minimum, but is waaaaay too much dessert for 2 people. Suggest it should be six servings. I don't like food waste and this made me feel bad - would have loved to share it with others, but you cannot take it home since it will melt.
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Lived up to exactly why itâs been going since 1840!
The ambiance was amazing and brunch value was very good. Chuck was terrific
Brunch is our new favorite to have here. Dinner is phenomenal, do it if you haven't. But brunch gives you that bougy feeling, but the price is so reasonable.
Was on the list so had to go! High expectations...so tough review...definitely rushed...in and out in an hour and 6 minutes...with appetizer and baked Alaska added to meal...bill was brought before dessert finished...now service at Broussards, next day...related entity ....was excellent.
The service was amazing, the food was amazing, and the ambiance was amazing. My girlfriend and I went for our anniversary and we loved it!!! I would recommend to anybody!! (Also shout out to ray ray you are a great server)
Very friendly, upscale experience with high quality service.
Excellent service and great food. Get the baked alaska.
Extraordinary as usual! Thereâs a good reason this place has been special for more than a century. Everything we had was delicious and the service was impeccable.
I was very curious about dining at Antoineâs since itâs the oldest restaurant in New Orleans. There werenât a lot of choices from the menu, and nothing I ordered blew me away. But it wasnât bad either. Overall an ok experience.