The staff was very nice. We had a party of 7, with only 1 dish being the filet. The filet plate came around 15 minutes after the rest of the tables. We had to constantly ask for refills instead of the server being proactive in tending to the table. There was a typo on the menu that a few of us had to reorder bc it wasnât available. Given the expensive of the dishes, you just expect more.
My meal and service were great. Loved the veal and bananas foster.
We were celebrating a birthday and everything was awesome
We enjoyed the Fish Capri with crawfish and fresh lump crabmeat. Best fish ever, and we have eaten here in the states, cruises, Canada, and Europe. The sauce on the fish was particularly well done and delicious. Our other entree was excellent also, the Duck was cooked well and crispy. A little more sauce would have been a good addition, delicious. The homemade cheesecake with blueberries was terrific and the Pot de Creme was deliciously chocolate. Although I would prefer it room temperature, I would still have it again. It is an offering we have not found in a lot of restaurants in N.O. or Baton Rouge. Our server Sam was delightful and very helpful in recommending items on the menu. We hope to get back sometime soon.
Fabulous waitstaff! Delicious gumbo and lamb chops. Amazing wine selection. Stayed at Hilton Riverside - after 3 days of walking toward the French Quarter, it was nice to walk away from it!
The bearnaise sauce that came on the side of our filets did it for us! We had EXCELLENT service and really enjoyed the artwork on the walls. The bananaâs foster bread pudding was the perfect ending to a fabulous meal.
It didnât blow my socks off.
Pre dinner show. Great service and delicious food. I also love admiring Tony Moseâs art work that filled the walls of the restaurant.
Delicious food! Not very many people in the restaurant. But love that they have round tables, great for parties of 5-10.
What a gem! We had a Fantastic dining experience! Everything from the appetizers, main dish, waiter, maitre d, wine selection, dessert, to after dinner drinks was near perfection. I had the pan seared gulf fish. It was cooked just right and the sauce was rich and buttery. Absolutely delicious. I highly recommend this place. We will be back every time we visit New Orleans.