I haven’t been here in years. My 8 year old son randomly requested we grab dinner here and to my surprise, everything was super good. Our service was great, the food tasted fresh, well seasoned, and it was hot. I ordered the Queensland pasta that I shared with my 2 year old, and we all shared the caramel cookie skillet with ice cream. I can’t believe how good it was, hopefully we will go back again.
Ordered this evening through Door Dash .. Blooming Onion was burnt, both Ribeyes were ordered Well Done but were Charred to a Crisp!
We really appreciated our waitress Sam she was wonderful she met all our needs.The food was also on point we really enjoyed it….
Awesome place to eat and no reservations on Mother's Day
I brought my mom on mother's day. We had an awesome experience. The service was awesome and the food was excellent.
Awesome food and drinks! Our 8 year old loved her meal! Our waiter Tyler was a lot of fun. Geaux Tigahs and Tim Tebow!
First and LAST time I come here. I will NEVER come back to this place! First, I ordered the grilled chicken sandwich. It was so hard you couldn’t bite into the chicken. Plus, it came with a small order of fries. THIS is $14???Next, I ordered a cheeseburger and it was burnt like a piece of charcoal. Not to mention, they put a hunk of an end root of romaine lettuce on it. Horrible cooks!!! Watch out!!! They try to charge more for a tip. 25% of $48.10 is $7.21 not $11.79
The food and service is outstanding. If you go there ask for Mandy she has the sweetest personality. She knows the best drinks to order, and she will tell you about the most delightful way to eat their bread.
Absolutely great. It was only like a 10 min wait even though they told us 20 min. The food was cooked perfect. Everything including the appetizers were great. The waiter was so sweet and even just let us order a side for the three year old. He also kept the drinks full and we didn't even have to ask for a refill he just brought it out.
Great experience...excellent service and one of the best steaks I've had at any Outback anywhere in the USof A. Thanks to Sam and chef Earl. My first visit, but definitely not my last. Glad to be back home in Lake Charles.