Was there for lunch on a Tuesday. They were busy which is great to see and the service was excellent. Food was great!
Had the brussel sprouts and they were cooked with the stems on. Very fibrous and chewy. Had to end up cutting them off of each one; therefore, reducing the portion size. Service was fine. Food not the good.
Wasn't too bad. My steak wasn't cooked how I asked it to be but it was fixed. Waitress was good.
Went during the busiest time 7 o'clock on a Friday night they told us 45 mins and got us seated in 30 and then all of the food that came out was great no issues our server introduces himself and was like bare with me in still training but to but honest it was the best service I had in awhile. Aside from a little wait that we expected everything exceeded my expectations.
When we got there we were told 10 min wait,turned into 25 min wait, with not even 50% full. The door person must of seated 10 people that showed up after us before finally getting a table. Door person said I could have table I requested, when finally getting table I was told someone had reserved table I wanted,which was a lie. And it was hot in the here
Really great food. We haven't been here in ages but had a lovely time today. They have steaks and other options for folks. We took my mom for mother's day and she couldn't stop talking about how good her food was. Nice and flavorful. Western theme. The menus include calorie counts in them which is freaking amazing for anyone trying to watch things. Great experience overall.
Steak was amazing, love their food. Just so happen my side, broccoli was barely cooked. Bread is always amazing.
When I was working for an oilfield company, we had a Longhorn about 5-7 minutes from our location. We would often have company lunches when receiving guests, or when our vendors would take us out to eat. By far the restaurant we went to the most was Longhorn. I only ate the different steaks, so I can’t speak to the other entree’s, but for me, they are the best steaks before you move up to much, much more expensive steakhouses as in Ruth Chris and the like. I like my steak medium rare (actually rare to medium rare) however, most restaurants serve steaks on a hot plate which ends up continuing to cook (or overcook) the steak. It wouldn’t be a problem if ordering a medium well or above, though, probably not even a medium. They were always very happy to put mine on an unheated plate, which resulted in my my steaks being cooked exactly as I ordered them. There were a few times the presentation was a little lacking, and the service wasn’t top notch. However, I can forgive that as long as the food is great - and it always was. I am a little more forgiving than some in those areas though, as I was a waiter in college and can sympathize with them. I have not eaten at Longhorn in a while, but plan to for dinner tomorrow night. If anything has changed for better or worse, I will either update this review or write a new one.
Service and atmosphere was excellent. Food was hot and delicious. Steak was so flavorful and juicy. Veggies were very tasty for veggies. Lobster was so good and buttery. Everything was awesome. Our new GO TO RESTAURANT...
Overall a disappointing experience. Had to wait to be acknowledged by waitstaff after being seated only to then be served the wrong drink by a runner. The salad greens appeared to not be fresh - they were soggy and not bite size pieces. This location is now giving it's guests only 1 fork in a utensil roll-up, so when the waiter takes your salad plate and fork, you are left unable to eat your meal. Perhaps they are trying to save you the misery! I had a ribeye and it was very fatty but cooked perfectly. However, it tasted as if it had been in a saltwater bath. Awful! It was so salty my lips became puffy. Nobody ensured the steak was cooked correctly and it appeared the kitchen was having a rough night - the table me,t to mine had all sorts of incorrect from wrong meats to missing sides. My baked potato came out without any butter, I asked a waiter for some more and it was never brought out. This location is clearly understaffed at the moment but I never saw a dining room manager.