This place use to have good food and good service. The food came out cold the seafood was over cooked , and the service was awful
It was alright. Gumbo was tasty but super dark and breading on the fry was kind of the super thick kind. Fried oysters had serious, deep iodine taste that lingered in my mouth for a couple of hours…. and not the good kind of linger.
Was on vacation and found this little gem of a restaurant in Kenner, LA. Very good service, the waitress was very attentive and the food was absolutely delicious. Our favorite dish was the red beans and rice, which I highly recommend. Definitely try this little place out when you're in Kenner.
Fantastic! Crawfish is really great, oysters fresh and big. Shrimp big, though I would prefer them spiced more, but still very good. If they are busy, take out is always a fast option. Great service, quick too.Ate there EVERY night I was in town!
We found this place online and decided to visit. It did not disappoint. I love how they have a store in the front, and you can order your takeout Crawfish or shrimp. There's a small dining room and patio seating in the back of the building. It took a while to get seated because there were no staff to seat us. Eventually we were shown to a table and our server, Cheryl, was very sweet and friendly. She took very good care of us. The food was great! I started with the seafood gumbo which was loaded with shrimp and sausage in a dark, rich rue. That was followed by a half and half po'boy - fried shrimp and oysters, fully dressed. Talk about delicious! It was one of the best po'boys I have ever had. Hubby had a dozen raw oysters and shrimp remoulade, which he thoroughly enjoyed. This was a fabulous start to our trip. Kenner's is close to the airport, so you can get your cajun cuisine fix right away.
This is a loud environment not a quite meal. The food was decent. The blackened shrimp was the best thing we ordered because it had the most flavor. Everything else was pretty bland. I recommend bringing a shaker of Tony's seasoning with you when you come. My best advice is to pick up some of their fresh seafood from their market and cook it at home. Their oysters are big, sweet, and salty, I highly recommend these.
This is one of my go to places for seafood when I am in the New Orleans area - especially since I am typically staying west of New Orleans for work. This time around I went to pick up my wife’s favorite - seafood - for our anniversary. We got boiled shrimp and gumbo. The shrimp was extremely good and yes, we ate way more than we should have. The gumbo was good as well. Overall, a great place to stop in for bite of seafood. I will also mention this was during crawfish season. There was a SIGNIFICANT line for crawfish, so I did not get any. For people to wait in line for that (the orders I heard were all 10-20-+++ lbs) - it must be delicious!
Super local only Seafood experience, crab, crawfish, frog legs, oysters, this is your spot. Smaller dining area with hit or miss service but authentic seafood, Check out there blooming Onion , better than Outback and the cup of seafood gumbo with a quarter blue crab sticking out of it!
I have been all over the country and eaten in so many very different places but THIS establishment is in the ultimate top three of all. The service, the food quality, the "homey" atmosphere, and the prices were excellent. I would have included a photo of the crab stuffed tilapia I had but I couldn't help to start eating it before I thought of a photo. I'll be back many times over.
This is my first time at New Orleans and I was craving to try crawfish. This restaurant just lived up to my expectations. The food was really amazing. We tried several dishes apart from crawfish, they are very delicious. I had to wait in line for a bit, but it was well worth it.