I came here because SushiGen wasn’t open yet… I should have waited those 30min. Food is overpriced and definitely not worth it. This was my first time here and the atmosphere and food were terrible. I essentially paid 22$ for an order of burnt overcooked poorly battered calamari tempura, a house salad and a bottle of water. I had high hopes that this would be a good, sadly mistaken. I definitely learned my lesson, wait for sushigen.
I had to come back and drop my 2 star to a 1 star. Inedible.Not good. Everything is sweet!!!! The crab is sweet and overpowers everything!!!! Be warned everything Sushi has crab in it. It almost seems to they useit as a filler. I wanted a simple salmon avocado roll. Came with a boatload of crab in it. Very disappointed. The texture was very off-putting. It's makes every bite mush. You literally need 3 bites to finish one sushi bit. I don't want a free roll. Keep it. I just want simple fresh sushi. $40 dollars down the toilet. Free food for the animals outside. Smh
BEWARE! Save your money and go elsewhere!! I ordered the Baked Red Snapper roll. The roll was more of a casserole than a sushi role. The cream cheese was melted into the roll and it was coming apart. I was also a little disappointed there was no tofu in the Miso Soup. Editing to say I should read the reviews first. The bad reviews are very accurate. The higher rated reviews aren’t detailed and seem very suspect.3rd edit: I eat sushi often and have never complained but this was just not acceptable. I spoke with a manager and his attitude was so nasty! This place won’t be in business long with nasty food and a nasty attitude. If you are looking for good sushi, try Sushiko or Tokyo.
Not terrible. Ordered Udon soup, Gyoza, Calamari Roll and a specialty roll. The gyoza was a little overcooked and didn't have much flavor. The Udon was a little different than what I expected but it wasn't bad. It had some good heat to it too, which I like. The calamari roll was definitely my favorite. The place was a little dirty and could use a good wiped own as the bottles of spy sauce had a film on them from spills. The Calamari roll alone was good enough to keep me coming back to find another good roll that might be hidden on the menu. There was also what could be described as a extra large crab Rangoon on the plate with sushi. I guess it comes with it, I'm not sure but I didn't order it.
Server is what gave this place one star. Very polite, answered my 8 plus questions. But room for improvement is needed for him. Yellowtail definitely wasn't fresh. Salmon wasn't cut to typical proportions. The sea weed wrap (nori) was very chewy. I love to mix eel and spicy mayo together however that was not eel sauce I was given. I knew it wasn't from the taste and looks. If it was eel sauce, it must have gotten it in months ago and it's just sat there.While I am no Gordam Ramsey, I can tell you that my baked yellowtail roll was trash. My server should have kinda warned me about my order choice. Granted coming in, I asked a many questions about their menu so it was really obvious that today was my first time there. I had to tear it apart to see all that was in it. Very sad. This is not your typical baked roll. You need a fork for this menu item. I think many of these 4 plus stars are from people who haven't had better sushi in their life.
The sushi if you can call it that is a stretch; but what really made the 1 star review was the waiter. He had the attitude of a 16 year old at a McDonald's drive through. If you hate your job, get another one. Don't make someone else miserable because you are.
Save yourself the trip. $1.50 for water, rude service, $1.67 convince fee for using a card, and greasy/oily food. I have 5 years of serving and cooking experience at a small restaurant like this one and there is much to be desired when it comes to this place. You'd have to pay me to come back and eat here.
The last two times we’ve ordered, we were charged almost double the amount of what was on the menu. Sushi is good, but there is no consistency with the food or prices.
So disappointing. Far from authentic Korean food and should be ashamed to even call their bibimbap as such... It is basically Chinese stir fry with the bibim sauce. Extremely greasy and has the wrong vegetable ingredients, why is there broccoli and cabbage??? Missing vegetables like bean sprouts, spinach, zucchini, etc. There was a scrambled egg instead of fried egg in there... I had a little and tossed the rest. Extremely expensive for the lack of value as well, charged $17 for a single meal take-out.On a positive note, staff seemed friendly.
So disappointing. Far from authentic Korean food and should be ashamed to even call their bibimbap as such... It is basically Chinese stir fry with the bibim sauce. Extremely greasy and has the wrong vegetable ingredients, why is there broccoli and cabbage??? Missing vegetables like bean sprouts, spinach, zucchini, etc. There was a scrambled egg instead of fried egg in there... I had a little and tossed the rest. Extremely expensive for the lack of value as well, charged $17 for a single meal take-out.On a positive note, staff seemed friendly.