Excellent restaurant! This was our first visit and we will back. We enjoyed the appetizer, salads, entrees and dessert. My wife had the chicken, and I had the salmon. The brussels sprouts were amazing!
Went for Restaurant Week. Absolutely fabulous!
We went to Sullivanâs to participate in the dining out in Baton Rouge special. Our waitress was Sunny. She had such a happy and sunny personality. She was busy with several nearby tables but she was still very attentive to the tables. The shrimp and lobster bisque was our appetizer which was very tasty and had a rich flavor. It had lots of shrimp and lobster meat in the bisque. Our main course was the 6oz filet which was cooked to perfection (medium). The steak was so tender and the bordelaise sauce served alongside was delicious. One side dish was the garlic mashed potatoes and the other person had the asparagus. Each side was just enough to enjoy with the steak. We had the key lime pie and strawberry cheesecake for our dessert choices. We took the cheesecake home to eat the next day. We recommend Sullivanâs and look forward to our next visit.
The service and food were truly outstanding
What happened??? New owners? New management? Our server was on his 2nd day. The new bartender (the new waiter told us the bartender was new as well) took almost an hour to research how to make a Negroni. The entrees we waited on arrived shortly before the 3 ingredient Negroni and the steak was literally cold???? We declined the dessert portion of our 3 course pre fixe meals becsuse the app and entrees were just that horrible.
My wifeâs ribeye steak was over cooked was supposed to be medium rare. Desert was also over cooked for a crème brí»lée. Steak was seasoned well though
My wife and I went for the first time. The entire experience was great. With our OpenTable reservation, we were seated immediately. I had a Manhattan, she ordered an Arnold Palmer. She didn't need to add sweetener, so right off the bat, they were getting things right. The bread and butter was delicious. Warm, with a crunchy crust and dense inside, but not overly sense. The butter was topped with black sea salt and was the perfect temperature to spread thickly but evenly. We started with the Nueske's Pork Belly. Cooked perfectly with a crispy bark and melt-in-your mouth bacon fat. The crab cakes were excellent with loaded with crab and great flavor, just enough filler to bind it. I had the 8 oz filet Oscar. The filet was very nearly fork-tender. Perhaps it was but I used my knife anyway. The Sauce Béarnaise had all the wonderful tarragon flavor. The scalloped potatoes, the Wedge Salad, the bananas foster bread pudding, my mouth is watering as I type. I definitely recommend Sullivan's Steakhouse. I will say, it's a little spendy and everything is a lá carte but you definitely get your money's worth!
Excellent experience
The shrimp was old (shrimp cocktail), and the lamp chomps was Ill prepared. The crème brí»lée was poorly made. The salad and steak roll was excellent.
Excellent meal. Excellent service Great Atmosphere