A group of us met there for dinner. We were served in the private dining room upstairs. The food was fantastic as were the drinks. This bartender knew what he was doing! The server was very polite and friendly as well as very efficient.
wonderful place to celebrate a special event, office party, romantic date or even enjoy a drink at the bar after a long day at work. You can dress fancy or casually. They also offer private events, Scott is the BEST
This place is excellent! Trisha has a wonderful personality and was a phenomenal server. The Steak was definitely something to write home about! Hidden gem for sure!
Reservations are required which is a good thing as there was a wedding at the nearest hotel. We were greeted immediately at the front door and seated in the second floor dining area near the bar. Our waitress was very professional and handled everything very well. We left a large tip and I hope that she actually received it. I ordered the Chicken Alfredo and it was very good. Dessert was chocolate cake!
Great food and drinks. Should have called earlier to get a reservation. Thankfully they called when the table was open and we were able to eat a little earlier.
Beautiful restaurant for a special dinner, party, or wedding reception. I’ve been several times now and everything I’ve eaten was delicious!!! Service was excellent. Private party upstairs felt like we were the only ones in the restaurant. Now I’m craving some salmon, green beans and potatoes. ?
Poor service attitudeAfter spending good money at this restaurant twice before I arrived just after 930pm on a Saturday night with a friend to be turned away …because they didn’t want to seat us, the restaurant closes at 10, the night before I had arrived at the same time to be seated. Too bad that I had recommended this place only to be made a fool, you just lost a potential regular.
Bringing my wife here for our birthday, we were both excited to finally find an open, fine-dining establishment less than 2 hours from Leesville. When we arrived, our table was ready, and even had a "Happy Birthday" hanging from the wall behind. That was the point at which pleasant surprises ended. Our server was inattentive. leaving us without water for far too long, and taking far too long to bring anything that was ordered to the table. The glass of wine I ordered was short-poured when I compared with other pours being delivered to other tables. My wife and I ordered the Lobster Quesadilla to share, as well as a wedge salad. Both of those dishes were good. For main dishes, I ordered the 8 oz. filet with béarnaise and grilled asparagus., which my wife ordered the blackened redfish with a side of risotto. It must have been at least 20 minutes until they arrived at the table. The risotto arrived lukewarm, and the redfish was dry. But the kicker was the steak. It arrived without the sauce. When I pointed it out, she said she had put it to one side in the kitchen and forgot it. We waited, and waited, and waited. I ate my asparagus. My wife started into her dish. Finally, she brought a small pot of sauce, claiming it had to be made fresh. When I checked it out, I knew this béarnaise was most definitely not fresh. I make those sauces myself. Had I been able to eat my steak with its sauce immediately, i am certain it would have been acceptable. The misrepresentation by the server made the experience unpalatable. Then, when it was obvious we were finished, she asked if we would like dessert (again passing the table at least three times without checking on us at all), and when I said just the check please, she asked "Just one?". My wife and I had to laugh later.
Atmosphere was really nice. The food was good, but not worth the price. The staff was also short for some reason which caused a lot of time between table visits.
11/12/21Approx. 8 A.M.This was the first time I tried this restaurant. Also, it was the first place I was introduced to lamb chops (YUMMY)!Chris our waiter was very hospitable.THE crab cake mixture was a tad bit on the salty side. The broccoli cheese soup was flavorful, but it was brought out cold.The grilled redfish was very delicious. Too bad they don't think of making sauce picante dishes--their sauces are pretty good.Tasted the creme brulée and beignets.The beignets are like grand biscuits with layers--they do not make them the original way. I would pass on the beignets unless you want a version of what a Pillsbury Grand biscuit type of beignet.I ordered a Pink Saphire: it was a good cocktail drink.One-and-Done