Great for Large occasions!! Great food and atmosphere!!
The best steak I have ever had! Will not go anywhere else for a steak again. Wonderful service, classy, professional and an all around great environment. Highly recommend!
Beautiful facility and the bar downstairs is incredible. The food leaves a lot to be desired for the price point which is why I feel 3 stars is appropriate. I think they need to reduce their prices or ensure that the product coming out of the kitchen is worthy of the price tag.It is a great place to experience and a very cool environment, just not the fine dining experience we had hoped for.
This ambiance here is AMAZING! The food could be a little pricey depending on what ur ordering but it's worth it & sure to please. The portions are pretty fair. By the quality of the dish I could tell that the chef really cares about what he/ she is doing. It's a great feeling to love what u do & get paid to do it!
Starting with the house it's located in, so beautiful and historical. Then the hostess/owner, Jeannie, was friendly and we sat and talked with her like we were family. So relaxed. She checked on us a few times. The mixed drinks are delicious, with an sufficient portion of alcohol. The sweet potato rolls are one of a kind. I'm not a bread person. I could have eaten the whooole plate. The appetizer sampler had everything we loved. Definitely recommended. The balsamic dressing was excellent. The pasta primavera, prime rib, and meatloaf were cooked perfectly and each are recommended. Our server Lindsey, an air force veteran, was super attentive. She checked on us all throughout the meal. Overall, this will always be a special occasion restaurant. It was a great place for my 2 relatives to spend their 18th anniversary.
When I suggest to people from out of town that we need to go to a bourbon bar, we go here, and they are blown away by the selections on the wall. It's like they didn't realize how fancy we consider bourbon here in this state, but then you go to this bar and they realize we take this seriously! It makes me proud to be able to say, "yeah. this is what my state is known for," and they walk in that basement trying their best to keep their jaws off the floor
The older lady with the glasses in the basement has been RUDE our last 2 visits, needless to say we are done with this place. We ordered food while sitting at the bar & we were hungry, she intentionally told the bartender to hold it until we got seated which is total bs, we wanted our food when we ordered it. We had reserved tables that weren’t reserved at all. Our waiter was awesome but one bad apple ruins the whole bunch. Ditch the older lady with the poor attitude. Food was okay, steak wasn’t cooked correctly & had WAY too much pepper on it. I expect good food for the price. Poor customer service and lazy
The house and ambiance was nice. The waitress was the rudest person on the planet. The food was okay but not $25 worth. And the 20% gratuity added was totally wrong considering the waitress we had. Then asking for an additional tip when paying the check was a laugh. $140 for 4 meals, 2 cokes and 3 beers was not worth it.
Excellent service and good food
It took me a while to discover this restaurant, but I'm glad I found it during my time here. Everything we ordered was top notch. I had my best steak in the area here, my wife's chicken was juicy and flavorful, the appetizers were great! For dessert I recommend the pecan pie, warm and tasty. Plenty of great food options to pick from on the menu. In fact, so many that we ordered one dish to go, and plan to go back to try a few others.Once seated, the service was great! Gianna was an amazing server, and helped complete the wonderful experience. She was also very accommodating considering we brought our two small kids with us, which we really appreciated.One important note, I suggest you make a reservation. It seems this place is always booked. the first time we went by we were turned away because they were completely booked. The second time, we went by we were turned away and about to walk out, but lucked out at the very last minute with table. Needless to say, I'd recommend calling before making the trip.