Such an amazing dining experience. The absolute perfect place for your next special dining experience. The staff Is so knowledgeable of the offerings and provides top notch service. Side note but important, some of the nicest restrooms I have experienced in a while. Unique, convenient offerings in there including hand lotion and styling paste.
Wow! Delicious farm to table food, attentive, knowledgeable wait staff, best Cosmopolitan I ever had, terrific music by Phil deGregg on keyboard and (sorry I forgot his name!) on bass. Quiet enough that you could both enjoy the music and hold a conversation. Pricey, but I'll definitely be going back.
This is a pretty high-end place that's not egregiously expensive. I went here with my father on a whim and we had a great meal. The waitresses and chef are super knowledgeable and very friendly. They also had a guy on the piano in cello, the music wasn't too loud and was genuinely relaxing. The seating is a great combination of open and intimate. I would also consider this a great date spot not necessarily first date as it's kind of expensive but nevertheless a great date spot.Across the street they also have their own bakery which is on another level I would suggest checking that out as well.
overall below average vs other restaurants nearby of similar price point: Via Vite, Mita, Sotto, Zula, Red Feather, Otto's etc. Here are our ratings for the 4most important things to consider: 1. Food: two good dishes out of 4 courses. the below average entre was Lamb sausage, the ice cream desert terrible. The caesar salad average. The rigatoni, was good 2. Value: below average, but when 2 out of 4 courses don't hit the mark, it is hard to say it is good value. the manager asked us about the food and she asked us to be honest. She said she was going to comp the desert, but guess what, it was on the bill. we didn"t care, just wanted to get out of there. The bill for two people before tip and a $50 wine was $168. 3. Ambiance: well below average. Flea market lighting and couch set up. No table cloth. Not many good seats. We refused to sit in the back of this big dark space by the rest room and kitchen door. Bright light from an exposed light bulb in my eyes. 4. Service: totally unacceptable. They said that they were short a server. The manager then said, defensively, that they were successful and in business for 3 years. Most people there were in goups of 4 or more. it is not a date/ couples place. . We won't be back, too many other great nearby options that are much better on all 4 criteria: food, service, value, ambience/comfort.
We had a brunch the other day and it was fantastic. Staff was on top of things and the atmosphere relaxed. Of course it’s what’s on the table that matters most and we were not disappointed. We each ordered counter to the other so we could share a wider slice of the menu. Salad, smoked trout, pork hash, chicken sandwich, doughnuts and ice cream. This seems like a rather simple lineup. It was anything but! Each dish was outstanding. We highly recommend The Baker’s Table.
I will begin by saying the food was delicious, but this place is extremely over-priced. 2 courses for $48 or 3 for $66. What's disappointing is that the portions are TINY. I'm a huge fan of farm-to-table restaurants but these portions were just pathetic. We had called prior to our reservation to ask if that was the only menu available. They said it was and that its "worked out very well for them since COVID began." I'm sure it has. Charging insane prices for small portions. If you go, I recommended only ordering pastas/main plates. Don't waste your money on a salad. You'll get a little more bang for your buck that way.
Had a wonderful experience here. The service was phenomenal and the food was all delicious. The ambiance is cool and the live music was great. Only knock against it was the dessert menu wasn't super appealing but they switch up their menu regularly according to what's fresh and locally available so I wouldn't let that hold me back from going again.
I had heard great things about this restaurant, and it did not disappoint! The venue itself is lovely, beautiful lighting fixtures, nice paint colors... sophisticated yet welcoming. The staff was engaging yet professional and never made you feel rushed. The menu was truly a delight to read, with each item sounding more delicious than the previous. Each course was truly delicious and well portioned. Their house-made bread and butter is what dreams are made of... true perfection. The bolognese is incredible! The pork with fennel was sublime. My only issue is that I didn't have room to try one of their delectable desserts. Next time for sure! And there will be many happy returns in the future. Enjoy!
Unfortunately Baker's Table disappointed. It's a nice ambiance, service was friendly if a tad on the slow side, the wine was good and the olives and bread (which they bake in their own bakery across the street) were excellent. However, five out of the six dishes we had were fairly mediocre, the exception being the veal, which was $15 extra. My wife and I had high hopes considering the menu and reviews. Maybe we caught them on an off-night (it was a Saturday though).
The food is creative and delicious. Service was thoughtful. We had a wonderful meal with friends and we able to sit and enjoy ourselves.