It was my first time visiting Thai Noodles and I was very pleased. My coworker and I stopped in for a quick lunch. We split an order of spring rolls, I got the Pad Kee Mao and she got the Pas Si-Eew. We both enjoyed our meals at a spice level 2. I think I definitely could have gone up to at least a 3. I personally love spice. I finished lunch off with an iced Thai coffee. Everything was great, I will be back!
Great food, great prices. I loved the sukiyaki
stopped by for lunch but no lunch specials. food was tasty though. tried the drunken noodles and the sampler and both were great and so was the service. will stop by again next time we’re in town.
A GEM!! I can’t believe I haven’t been here for lunch before! Fast, and friendly service and the food was delicious! Can’t wait to try more
My boyfriend and I have ordered dinner from here a few times. It’s is by far the best Thai food we have had. My boyfriend is a professional chef and raves about how great the flavors are every time we order.
LOVE THIS place! Best Thai food in all of Louisville! The crab Rangoon is pricy but some of the best I have ever have. Dynamite pad Thai.
I was lucky enough to get my order in before they closed and it was worth everything as always. Best Pad Thai in town. Savory, sweet, spicy (if wanted), perfect level of sour. Best combination of flavors I’ve had in a long time and plenty in the serving you pay for. Thanks Thai Noodles!
Green curry is possibly my all time favorite dish and Thai Noodles is my favorite place to get it. Suffice to say, this is incredible and I can't recommend it enough.
Very tasty. Had a few different things on their menu than other Thai places, plus all the staples. We would definitely go again if we are on that side of town
Background. We're familiar with Thai dishes and have been to many Thai restaurants.Thai Noodles have been highly suggested by another Thai restaurant owner so we decided to check it out.To start, we ordered Chicken Satay ($7 for 4 skewers). Though we enjoyed the peanut sauce and the cucumber relish, the chicken (breast) was a bit dry and lacked the flavor. I think dark meat would've made it more juicy and tasteful.Next, the Chicken Ginger Rice Soup ($8 for large) caught our attention. My wife loved the clear gingerly savory broth soaking over chicken and rice. We'd order Tom Yum or Tom Kha though for a more "punch."For the main course, we ordered Cashew Nut Beef ($13). We thought it was OK. We had to add some more sauce to bring up the flavors.To drink, we slurped on Mango Tea with Popping Boba ($4.85) and it was refreshing... maybe a bit too sweet. Melted ice toned it down just right.There was nothing leftover as we ate everything not because it was mind blowing... but because there wasn't a whole lot.We'd definitely try again once the dine-in resumes and order more authentic Thai dishes.