Was at the St. Thomas location tonight. I enjoyed my time. The pulled pork was amazing and I had the brownie for dessert. it was huge but delicious. My waitress Emily was also very nice and always checked on me. I will certainly be back next time through!
Having tried different trading platform , my last experience with Mrs Helen Karen is the best ever, I traded with $500 and within a week i made profit of $6500 and to my greatest surprise no extra charge was paid for my withdrawal. So I recommend Helen Karen platform for effective trade to every one. Email:[email protected] whatsapp:+1(514)6711429
Smoked wings, ribs, baked beans
This is the first Dinners, Drive-Ins, and Dives place we found that had good food. We have been to about 10 through the USA and FINALLY one that was worthy. Our server, Damon, should be elected the mayor of Louisville as he was delightful with great service and recommendations. We ate lunch and my wife had the burnt ends, Mac n cheese, & green beans - All were off the hook!! I devoured a 1/2 rack of ribs, green beans, and sweet cornbread. The ribs are served with just the rub and you add sauce to your taste - best way for ribs!! Fortunately there were napkins on the table and we had wet wipes but I still needed to go to the sink and clean myself up. Then when arriving back at our motorhome I washed AGAIN - But it was worth it!!! Best BBQ in a very long time. Thanks to Momma's for doing it right!!!
I have eaten there before and always enjoyed it. Last night, not so much! Took forever for dinners to arrive. Brisket was gray and dry and tasteless. Shaved super thin, 4 slices looked like crepe paper. Slaw had been sitting out way too long. Pulled chicken was “ pulled” into 3 “chunks,” cold, tough and dry. Disappointed! On the flip side, our server Damon was attentive and friendly.
Parking was very difficult. We ordered the meatloaf with potato salad and baked beans and the fried bologna sandwich with potato salad and coleslaw. We also ordered a half rack of pork ribs. I wasn't fond of the texture of the meatloaf but the smokey flavor was good. The potato salad was supposed to be a mustard potato salad but it needed more. The baked beans were heated up pork n beans, thin sauce. I wish I would have asked what kind of pickles they served. They may have been good but know they are bread and butter and not dill or spicy. The pork ribs has a good dry rub, they do have a chew. Not tough but my preference is a little more fall off the bone.The fried bologna was the best thing we had. The service was great.
So the beef ribs are absolutely terrible, I needed a knife to hack through the meat. The mac and cheese was ok, baked beans were amazing. The pork ribs are actually good but when you come to the brisket its also another failure. I would avoid this place and head over to Louis hot chicken and BBQ, they have mouth watering amazing food, but no ribs. They were much more interesting then this place. Personally it's on my never visit again list.
Great BBQ, Great wings, had to give it a shot after seeing a rerun of diners dives and drive ins. Worth the stop for sure. Seemed popular.
The place was packed by the servers were hustling! The food was as good as everyone says! Fried pickles were sweet and salty with amazing ranch dip. Our meals were great. Their bbq sauce regular and spicy were very tasty. The dessert was the star! The bar had a lot of options.
Really good BBQ. Mac n Cheese, baked beans, and mashed potatoes were solid. Food came out really quick. They use sweet pickles for their fried pickles. We prefer dill but they were still pretty good, too. Our waitress was great.