A very nice place with a bar section and main dining section. The menu is quite expansive buy remains focused on Italian favorites. A very good variety. The food was well prepared and tasty, and the staff was attentive and skilled. Decent drinks selection with some craft cocktails.
We were with a large party, our service by the waitress was perfect. She was attentive, timely, a great attitude and friendly. The food was average. It all went south when our server was splitting checks and the owner, Gordon Lewis, removed our waitress from the room. He came back with incorrect checks and fired our waitress in front of us humiliating her. This experience was terrible. The entire situation was handled incorrectly. I will not be back to this establishment only because the way Gordon treated his employee.
I ordered it delivered and the pizza was bland with basically no seasoning. The brownie had little substance and the ice cream with it had mostly of not all artificial ingredients, and didn't even taste like ice cream.
Food was good tasting with plentiful serving sizes. Fried Shrimp with rice pilaff & snap peas was at a good price for amount served. Chicken Gorgonzola Penne was more than enough also for one person.
We wanted to try something new, so I asked for recommendations, and Sutton's was one suggestion. I wish I could rate each category separately, because I would give the service and friendliness of the server 5 stars. Our wait wasn't long and they customized my dish (no spice). However, the ranch dressing wasn't housemade, the lettuce was primarily chopped iceberg chunks. The croutons tasted buttery, possibly housemade. A side salad for $8? That seems excessive. As for the pasta dish, the steak was cooked perfectly, but the Alfredo sauce tasted like it came from a jar. Otherwise the portions were large.
We had Mackenzie as a waitress. She was very friendly and attentive.Apps:Fried mushroomsGarlic breadI had the CHICKEN GORGONZOLA, WITH MUSHROOMS.Daughter had GRILLED CHICKEN, BROCCOLI & CHEESE.For Dessert:We shared a chocolate lava cake with raspberry drizzle with vanilla ice cream.EVERYTHING WAS AMAZING!!
Hostess/waitress acted like we annoyed her for walking thru the door. Never smiled the entire time. The fried mushrooms were his but lacked any seasoning. The meatball sub was only edible because we were really hungry. Fries were hot, but also lacked seasoning. Our first and last visit. We might have addressed these issues while at the restaurant, but nobody checked with us between delivering the food and being flagged down to bring the check. By then it was too late.
Love Love Love this restaurant! We order take out quite often from here! The food is always hot, delicious and portions are plentiful! The staff is extremely accommodating, friendly and courteous!
We visited on Saturday and we had the half and half chicken parm (half alfredo sauce half red sauce) and shrimp Alfredo. Everything was great, but the chicken parm is possibly the best Italian dish I’ve had! All our kids begged to have some and asked when we get to go back so they can get their own. Thank you so much for the delicious food.
I visited for the first time with my wife on Valentines Day weekend. The calamari had a nice breading and came with a lobster sauce. I would highly recommend it. We ordered the two most popular entrees. The Fra Diavolo had fresh scallops and well seasoned shrimp. The Manzo Pasta had slices of tender steak cooked medium along with onions. Both were fantastic but we liked the Manzo the best. For dessert we had the bread pudding and chocolate mouse. Both were unbelievably good. The only disappointment was the coffee. I would have expected better coffee from an Italian restaurant. I wouldn’t hesitate to dine here again.