Always have an outstanding experience at Jean Farris.
Attended during restaurant week. When we arrived the cheese board wasn't included but it was listed on line. The pimento cheese plate on line came with crax but was served with celery and cukes.
It was great as usual!
The food was delicious and it was a perfect night for the patio.
Great experience. Food was truly outstanding and exceeded my expectations. Our server, Bentley, was a pleasure. She was professional, efficient, attentive and personable. Highly recommended!!
Came for restaurant week. Food was good, not small and risotto was just barely warm. Asked for inside with reservation. We were on enclosed patio in direct sunlight and chairs are quite hard. Only one large party when we got their and they sat us right next to them. They were very loud so hard to have a conversation.
Celebrated a friends birthday and it happen to to Lexington Restaurant Week and what they offered was a great price and great selection. My girlfriends ordered the salmon and I had the pork we also split their grilled peach salad which was AMAZING. For dessert we had their seasonal cobbler (peach) and it was delicious.
Food very good. Lamb a bit fatty but tasty. Other dishes good including dessert. Patio was a bit loud but we had been able to get inside. Patio is nice though for younger people. Lovely nice place. Wines were excellent from Jean Farris winery.
Expensive for the quality of food. Brochette burned, mushroom risotto cold not good consistency, shrimp and grits had lumpy grits, cobbler was huge amount of breading with very small amount fruit poured over it, the wine was old (not in a good way). I wonât ever dine at the winery again. Disappointing to say the least since past dinning experiences had been very good and worth the cost.
Excellent location, service, food and wine. Definitely a return visit!!